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Bio

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Lisa Rodgers is a seasoned food service professional with expertise in culinary management, restaurant management, and customer service. She holds certifications as a ServSafe Manager and RAMP Certification, demonstrating her commitment to food safety and responsible management practices.

Credentials

  • ServSafe Manager
    ServSafe
    Nov, 2021
    - May, 2026
  • RAMP Certification
    Pa Liquor Control Board
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Education

  • 2006 - 2010
    Art Institute of Pittsburgh

Suggested Services

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Industry Focus. “Food and Beverages”

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