Bio
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Topline AI
Lisa Rodgers is a seasoned food service professional with expertise in culinary management, restaurant management, and customer service. She holds certifications as a ServSafe Manager and RAMP Certification, demonstrating her commitment to food safety and responsible management practices.
Credentials
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ServSafe Manager
ServSafeNov, 2021- May, 2026 -
RAMP Certification
Pa Liquor Control Board
Gold Feature
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2006 - 2010Art Institute of Pittsburgh
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Industry Focus. “Food and Beverages”
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References
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