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Bio

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Lisa Colet is a seasoned hospitality professional with a strong background in operations, guest experience, and training. She has worked in various roles, including Rooms Operations Supervisor and Guest Experience Expert at Delta Hotels by Marriott Vancouver Downtown Suites, and has held internships and part-time positions in the food and beverage industry. With a Bachelor's degree in Hospitality Administration/Management from Vancouver Community College (VCC) and various certifications, including Departmental Trainer Certification and Wine Certification Level I, Lisa has developed a unique blend of skills and expertise. She is currently based in Burnaby, British Columbia, Canada.

Credentials

  • Departmental Trainer Certification
    Marriott International
    Jul, 2023
    - Apr, 2026
  • SVH Sociale Hygiëne
    SVH (Stichting Vakbekwaamheid Horeca)
    Jul, 2018
    - Apr, 2026
  • Wine Certification Level I
    Chateau Elan Winery & Resort
    Mar, 2018
    - Apr, 2026
  • Emergency First Aid for Industry (OFA Level 1 Equilavent)
    St. John Ambulance BC/Yukon
    Jul, 2023
    - Apr, 2026
  • BHV Bedrijfshulpverlening
    G4S
    Nov, 2019
    - Apr, 2026

Experience

    • Rooms Operations Supervisor
      • Jun 2023 - Present

    • Guest Experience Expert
      • Sep 2021 - Jun 2023

  • GGD Amsterdam
    • Amsterdam, Noord-Holland, Nederland
    • Administrative Employee Vaccinationteam (COVID-19)
      • Apr 2021 - Aug 2021
      • Amsterdam, Noord-Holland, Nederland

  • Holiday Inn Eindhoven
    • Eindhoven en omgeving, Nederland
    • Food & Beverage Supervisor
      • Aug 2019 - Feb 2020
      • Eindhoven en omgeving, Nederland

  • Radisson Blu Astrid Hotel, Antwerp
    • Antwerpen, Vlaanderen, België
    • Front Office Agent
      • May 2019 - Aug 2019
      • Antwerpen, Vlaanderen, België

  • Swissôtel Amsterdam
    • Amsterdam en omgeving, Nederland
    • Front Desk Clerk
      • Oct 2018 - May 2019
      • Amsterdam en omgeving, Nederland

  • Hotel Café Restaurant De Prins
    • Westzaan, Provincie Noord-Holland, Nederland
    • Food and Beverage Server
      • Sep 2017 - May 2019
      • Westzaan, Provincie Noord-Holland, Nederland

  • Chateau Elan Winery & Resort
    • Braselton, Georgia, Verenigde Staten
    • Front Office Intern
      • Jan 2018 - Jul 2018
      • Braselton, Georgia, Verenigde Staten

    • Food and Beverage Server
      • Apr 2017 - Jul 2017
      • Bakkum

  • OZO Hotel
    • Amsterdam-Zuidoost, Provincie Noord-Holland, Nederland
    • Food And Beverage Intern
      • Aug 2016 - Oct 2016
      • Amsterdam-Zuidoost, Provincie Noord-Holland, Nederland

  • Restaurant Havenrijk
    • Uitgeest, Provincie Noord-Holland, Nederland
    • Food and Beverage Server
      • Jul 2016 - Aug 2016
      • Uitgeest, Provincie Noord-Holland, Nederland

    • Food And Beverage Intern
      • Feb 2016 - Apr 2016
      • Amsterdam

  • Wereldkeuken Westzaan
    • Westzaan, Provincie Noord-Holland, Nederland
    • Food and Beverage Server
      • Jun 2015 - Nov 2015
      • Westzaan, Provincie Noord-Holland, Nederland

  • Hotel Café Restaurant De Prins
    • Westzaan, Provincie Noord-Holland, Nederland
    • Food And Beverage Intern
      • Jan 2014 - Jan 2014
      • Westzaan, Provincie Noord-Holland, Nederland

Education

  • 2021 - 2023
    Vancouver Community College (VCC)
    Bachelor's degree, Hospitality Administration/Management
  • 2015 - 2018
    ROC van Amsterdam | Flevoland
    MBO Level 4 (post-secondary vocational education), Hospitality Administration/Management
  • 2011 - 2015
    Saenredam College
    VMBO-T (Preparatory Middle-level Vocational Education Theoretical programme)

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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