Bio
Experience
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United States
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Hospitality
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100 - 200 Employee
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Catering Coordinator
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Nov 2018 - Dec 2020
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Concierge
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Aug 2017 - Nov 2019
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Hilton Hotel
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Oakland CA.
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Consultant
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1991 - 2016
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Oakland CA.
Supported General Manager in all areas of operations.Projects included planning and hosting events, foraging for specialty food items and equipment, , creating and editing banquet and restaurant menus and fostering Team Member morale.
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Washington Hilton Hotel
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Washington D.C.
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Catering Manager
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1986 - 1991
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Washington D.C.
Catering contact for large events at hotel. Created menus for clients.Communicated arrangements to all departments, especially Chef’s, Banquets, and Meetings and Exhibits.Supervised large social events such as the White House Correspondents Dinner, Black Tie and Boots Inaugural Ball, the National Prayer BreakfastMaintained food and beverage costs.
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MELBEN INC
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Washington D.C.
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Paper Moon Restaurant
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1985 - 1986
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Washington D.C.
General ManagerInterviewed, selected, trained and supervised dining room staff.Managed back of the house, which included payroll, insurance, taxes, accounts payable and bank deposits.
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Education
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George Mason University
B.A. English Literature
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