Experience

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  Auguste Escoffier School of Culinary Arts

  • Boulder County, Colorado, United States

  • Chef Instructor Culinary Arts

    • Jan 2024 - Present
    • Boulder County, Colorado, United States

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  I-Chef USA NY

  • Medina, New York, United States

  • Executive Chef and Founder

    • Dec 2012 - Present
    • Medina, New York, United States

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  Valencia College

  • Kissimmee, Florida, United States

  • Adjunct Professor Hospitality management

    • Jun 2017 - Nov 2018
    • Kissimmee, Florida, United States

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  Florida Technical College

  • Kissimmee

  • Chef Instructor Culinary Arts

    • May 2017 - Oct 2018
    • Kissimmee

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  Le Cordon Bleu _ North America

  • Orlando, Florida, United States

  • Chef Instructor Culinary Arts

    • Jul 2007 - May 2017
    • Orlando, Florida, United States

    Responsible for providing quality instruction to students through well prepared classes, relevant assignments, fair and holistic assessment of learning, clear documentation of student progress, and support of the academic success for at-risk students. Teach assigned courses Adequately prepare all course materials and lessons. Note preparation time will vary based on Instructor experience in teaching that course Provide each student with clear course expectations, evaluations and timelines through carefully written topical outlines and approved, standardized syllabus Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting Suitably challenge, engage, serve and communicate with students to encourage their participation and learning while maintaining mutual value and respect Ensure course and program learning outcomes are delivered as defined by the syllabus. Act as a substitute as needed Attend graduation ceremonies each year Where applicable, ensure safety and sanitation of all labs, equipment and supplies Post and maintain office and classroom schedules Participate in and provide feedback to institutional committees and reporting. Work with program chair and other appropriate groups on retention activities. Provide mentoring to new faculty Assist director of education in program evaluation and planning Attend regularly scheduled in-services and discipline specific professional development activities. Responsible to maintain credentials as required by accrediting councils/agencies and regulatory bodies

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  LE RESTAURANT DU PARC

  • Winter Park, Florida, United States

  • Executive Chef/ co-owner

    • Dec 1999 - Jun 2002
    • Winter Park, Florida, United States

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  Hilton WDW

  • Lake Buena Vista, Florida, United States

  • Restaurant Chef

    • Apr 1998 - Oct 1999
    • Lake Buena Vista, Florida, United States

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  Kieffer Traiteur - Traiteurs de France

  • strasbourg area, france

  • Private party/ personnal / catering Chef

    • Nov 1998 - Sep 1999
    • strasbourg area, france

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  Hôtel le Chabichou

  • Courchevel 1850, France

  • Chef De Partie

    • Nov 1997 - Mar 1998
    • Courchevel 1850, France

    Winter season in Savoie , FranceOpportunity to work for 3 Michelin stars Chef/Owner Michel Rochedy .Prestigious and luxurious hotel, restaurant and spa located in the biggest skiing location in France which covers 3 valleys.