Experience

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  InterContinental Hanoi Landmark72

  • Hanoi Capital Region

  • Convention Sales Coordinator

    • Dec 2019 - Present
    • Hanoi Capital Region

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  Baur au Lac

  • Zürich Area, Switzerland

  • Economat trainee

    • Mar 2019 - Sep 2019
    • Zürich Area, Switzerland

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  HTMi Hotel and Tourism Management Institute Switzerland

  • Soerenberg

  • Research Assistant

    • Aug 2018 - Jan 2019
    • Soerenberg

    Assisting in teaching research methods in Diploma and Master level in International Hospitality and Tourism Assisting in arrangement of various research related activities such as grading, consulting students from Diploma to Master level on their research progressAssisting in editing and publishing for the International Hospitality and Tourism Journal (www.sturesearch.ch/ www.sturesearcher.ch)Providing assistance in organisation of the Annual Research Conference at the HTMi

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  Asiaway Restaurant

  • Oerlikon, Zurich

  • F&B Trainee

    • Jan 2018 - Jun 2018
    • Oerlikon, Zurich

    - Restaurant host: Greeting guests, take guests to tables and introduce the restaurant's menus and beverages. - Senior waitress: set up the dining areas and bar sections, taking orders and food handling. - Promoting food and beverage products to generate higher revenue. - Drinks maker.- Cash handling. - Inventory and ordering products of the restaurant.

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  HTMi Hotel and Tourism Management Institute Switzerland

  • Sorenberg, Switzerland

  • Pratical

    • Aug 2014 - Jun 2018
    • Sorenberg, Switzerland

    * Practical experience in Service: Swiss Touch fine dinning and Alpine restaurant (banquet):- Greeting guests, take guests to tables and introduce the restaurant's menus and beverages or buffets. - Set up the dining areas and bar sections.- Taking orders and food handling. - Coffee and cocktail maker.- Pratical experience in Swiss Touch Manager: greeting guests, leading other colleagues and guests handling and improve leadership skill. - Practice several service styles: Reception service, Buffet service, Fine dining, English service, American Service, French Service, Side table service, Gueridon service.* Practical experience in Kitchen:- Learn skills used knives and hygiene in the kitchen. - Cold kitchen: making salads, dressing and prepare cold cut for breakfast buffet.- Hot kitchen: assist chef to cook hot food.- Practice difference kitchen service: buffet and a la minute. * Practical experience in Bar and Coffee Shop- Making different cocktails: B52, Sex on the beach, Blue Lagoon, Martini, Cosmopolitan, etc. - Making different coffees: Latte, Latte Macchiato, Cappuccino, Expresso, etc. * Practical experience in Housekeeping:- How to clean a room: the right way to enter guests room, cleaning orders (how to clean the room quick and clean)- Fire alarm training, chemical training and hygiene. * Practical experience in Event planning and organise (Class theme party, Culture night, Super Star Event, Wedding Event and International Gala Event).- Writing function sheet. - How to promote an event and get attention.- Prepare and organise an event in different sections from Food and Beverage to decoration, marketing, housekeeping and entertainment.

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  Pullman Hotels & Resorts

  • Hanoi, Vietnam

  • Event Trainee

    • May 2017 - Jul 2017
    • Hanoi, Vietnam

    - Responsibility for events include: conferences, press conferences, meeting, wedding, anniversary, celebration, birthday. - Set up the event room according to the event's feature. - Greeting the guests and support the event organizers. - Set up and serve tea break and lunch/dinner depend on the event's requirements.

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  InterContinental Davos

  • Davos, Switzerland

  • Kitchen Trainee

    • Dec 2016 - Apr 2017
    • Davos, Switzerland

    - Responsibility for breakfast buffet: prepare, set up and serving. - Serving Spengler Cup, October Fest and the World Economic Forum.

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  Swissôtel Zurich

  • Zürich Area, Switzerland

  • Kitchen Trainee

    • Jan 2016 - Jul 2016
    • Zürich Area, Switzerland

    - Work at Grande Mange Department of Banquet kitchen for 5 months.- Work at Grande Mange Department of Le Muh - a la carte kitchen for a month.- Produce dressing and cold food: salat, beef tartar, cold cut (Swiss traditional meat and cheese plate), garnishes, cold appetizers.- Experience prepare breakfast buffet.- Attend training workshop: Complaints is a gift.

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  Lotus Restaurant

  • Brunnen, Switzerland

  • F&B Trainee

    • Jan 2015 - Jun 2015
    • Brunnen, Switzerland

    - Restaurant host: Greeting guests, take guests to tables and introduce the restaurant's menus and beverages. - Senior waitress: set up the dining areas and bar sections, taking orders and food handling. - Promoting food and beverage products to generate higher revenue. - Coffee and cocktail maker.- Cash handling. - Inventory and ordering products of the restaurant.

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  Ams Television

  • Hanoi-Amsterdam High School

  • President

    • 2013 - 2014
    • Hanoi-Amsterdam High School

    - Responsibility for Marketing: promote Ams TV brand by advertising, poster, making clip about all education, school stories, school activities and anniversaries. - Responsibility for Human Resource Department: recruit club members, organize training and workshop to increase the knowledge of member about making film, distinguish between writing article and script, how to create a highlight video.- Responsibility for browse video contents before making and public. - Maintains the relationship with sponsors; communicate between the school and club members.

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  Ams Wide Web

  • Hano-Amsterdam High shool , Vietnam

  • Journalist

    • 2011 - 2014
    • Hano-Amsterdam High shool , Vietnam

    - Working at Public Relation and Sponsorship Department- Write journalists and news about general education and school informations- MC of Ams Radio