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Linda Scibilia is a seasoned hospitality professional with 27 years of experience in food and beverage management, including roles at ARAMARK and Philadelphia Spectrum. She has expertise in P&L, menu development, inventory management, and customer service. With a strong background in the food service industry, Linda has managed various aspects of restaurants and catering operations, including accounting and office management.

Experience

    • Account Manager
      • Sep 1996 - Present

      Account and Office Manager for the Suite Catering Department at the Wells Fargo Center

    • ARAMARK
      • Oct 1976 - Sep 1996

Suggested Services

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Industry Focus. “Hospitality and Tourism”

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