Bio
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Topline AI
Linda Scibilia is a seasoned hospitality professional with 27 years of experience in food and beverage management, including roles at ARAMARK and Philadelphia Spectrum. She has expertise in P&L, menu development, inventory management, and customer service.
With a strong background in the food service industry, Linda has managed various aspects of restaurants and catering operations, including accounting and office management.
Experience
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Account Manager
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Sep 1996 - Present
Account and Office Manager for the Suite Catering Department at the Wells Fargo Center
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ARAMARK
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Oct 1976 - Sep 1996
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality and Tourism”
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