See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

LM

Linda Mayer

Teacher And Athletic Director at Santa Ynez Valley Charter School
Intro Book
Seasoned educator, chef, and nutrition expert with 28 years of experience in teaching, culinary arts, and health wellness.
  • Claim this Profile
Location
United States, US
Skills
  • Teaching
  • Volleyball
  • Microsoft Office
  • Coaching Sports
  • Microsoft Word
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Linda Mayer is a seasoned educator, chef, and nutrition expert with 28 years of experience in teaching, culinary arts, and health wellness. She has a strong background in nutrition and dietetics, with a Bachelor of Applied Science degree from Cal Poly San Luis Obispo and a Teaching Credential from Chapman University. With expertise in cooking, catering, and spa cuisine, Linda has worked in top hotels and resorts, including the Los Olivos Grand Hotel and Cal-a-Vie Health Spa. She has also designed exercise programs and healthy lifestyle changes for high-profile clients. As a teacher and athletic director at Santa Ynez Valley Charter School, Linda has a strong passion for education and community engagement. Linda's diverse experience and expertise have equipped her with a unique ability to connect with people from all walks of life and provide personalized guidance on health and wellness.

Experience

  • Santa Ynez Valley Charter School
    • Teacher And Athletic Director

  • Santa Ynez Valley Charter School
    • Santa Ynez, CA
    • Teacher and Athletic director
      • Aug 1995 - Present
      • Santa Ynez, CA

  • Los Olivos Grand Hotel
    • Executive Chef
      • Nov 1988 - Sep 1995

      Created a Spa Cusine menu for a 28 room Hotel

  • The Los Olivos Grand Hotel
    • 2860 Grand Ave., Los Olivos, California
    • Executive Chef
      • Oct 1988 - Sep 1995
      • 2860 Grand Ave., Los Olivos, California

      Created Spa Cuisine menu for a 19 room hotel and restaurant called the Remington. Managed the kitchen and its staff. Planned and prepared food for special events such as weddings, wine tastings, catered off the property and executed large banquets for special functions such as movie sets and special wine events. Won first prize twice in two years for my famous Seafood Cioppino at the Brander Vineyard in Los Olivos. Worked around the clock everyday for six and half years.

  • Cal-a-Vie Health Spa
    • Vista, California
    • Assistant Chef and Registered Dietitian
      • Aug 1985 - Oct 1988
      • Vista, California

      Prepared Spa Cuisine for the rich and Famous. Calculated the calories, fat and protein of each meal. Designed healthy lifestyle changes for the guests. Gave weekly nutrition lectures to the guests. Designed exercise programs and healthy food choices for the guests during and after their visit.

  • The Golden Door
    • Deer Spring Road, San Marcos California
    • Dietician and Assistant Chef
      • Jun 1983 - Aug 1986
      • Deer Spring Road, San Marcos California

      Prepared Spa Cuisine for the rich and famous. Planned healthy menus and meals for the guests. Designed exercise programs and life style changes. Wrote a Cookbook with the Master Chef Michel Stroot.

Education

  • 1995 - 1996
    Chapman University
    Teaching Credential, Multiple Subjects
  • 1980 - 1983
    Cal Poly San Luis Obispo
    Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles