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Linda Ludolph

Technical Food Science Manager at AK Pizza Crust
Intro Book
Seasoned food scientist with expertise in food chemistry, sensory evaluation, and innovation.
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Location
Green Bay, Wisconsin, United States, US
Languages
  • German -
Skills
  • Food Science
  • Sensory Evaluation
  • Ingredients
  • Food Processing
  • Food Industry
  • Show all
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Bio

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Topline AI
Linda Ludolph is a seasoned food scientist with 30+ years of experience in food processing, sensory evaluation, and innovation. She has worked with top food companies, including Kraft Foods, Birds Eye Foods, and Pinnacle Foods Group LLC, and has expertise in food chemistry, experimental design, and project management. She holds a Bachelor of Science degree in Foods and Nutrition from the University of Illinois at Urbana-Champaign and has completed various short courses in sensory evaluation and paneling.

Experience

  • AK Pizza Crust
    • Green Bay, Wisconsin
    • Technical Food Science Manager
      • Mar 2018 - Present
      • Green Bay, Wisconsin

  • LDL Consulting
    • Green Bay, Wisconsin Area
    • Technical Consulting
      • Jul 2017 - Mar 2018
      • Green Bay, Wisconsin Area

      Consultant for area food companies including but not limited to Bay Valley Foods and GLK Foods.

  • Tufco
    • Green Bay, Wisconsin
    • Development Chemist-Sensory Coordinator
      • Feb 2015 - Oct 2017
      • Green Bay, Wisconsin

      Going back to my roots in Analytical Chemistry and utilizing formulation and product evaluation experience. Utilize sensory experience leading aroma panels.

  • LDL Consulting
    • Greater Green Bay
    • Consultant - LDL Consulting
      • Nov 2013 - Jan 2015
      • Greater Green Bay

      Consulting projects in consumer insight and new product development in the food and other consumer product industry. Projects included working for Koch Industries and The Martec Group. References from clients available upon request

  • Pinnacle Foods Group LLC
    • United States
    • Sensory Leader Food Science Application
      • Jan 1997 - Jun 2014
      • United States

      Led a team responsible for internal product testing program for premier global food processor and distributor. This includes but not limited to the following:Product ModelingSensory Evaluation TestingProject ManagementNational TestingConsultant LiasonTeam Leadership

  • Birds Eye Foods
    • Senior Scientist
      • May 1994 - Jan 2009

      Product development and project management for Birds Eye Foods technical objectives.

  • Frigo Cheese
    • Green Bay
    • Food Scientist
      • Jun 1987 - Jan 1994
      • Green Bay

      As part of a technical team, responsible for the development and support of product uniqueness and innovation methodology for leading national cheese processor and distributor. This included but not limited to the following:Experimental DesignRecipe DevelopmentProduct ModelingProduct FormulationClinet PositioningNew Product DevelopmentAssistance Trade Show ExhibitsActed as professional consultant through changes within company

  • Kraft Foods
    • Glenview, Illinois, United States
    • Basic Food Science
      • 1981 - 1987
      • Glenview, Illinois, United States

      As a part of a cross functional team, assisted in the setting up of the LIMS program for Basic Food Science Department and performed analytical and food testing as requested.

Education

  • University of Illinois at Urbana-Champaign
    Bachelor of Science (B.S.), Foods and Nutrition
  • University of Illinois at Urbana-Champaign
    Graduate Study - Food Science
  • 1997 - 1997
    UC Davis
    Continuing Education, Sensory Evaluation
  • Cornell University
    Short Course Certification, Sensory Evaluation
  • Tragon Short Courses
    Completed Short Courses in Sensory Descriptive Analysis and Paneling and Quality Sensory Methods

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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