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Linda Costarides is a seasoned executive with a decade-plus tenure as a Food Service Director, driving culinary excellence and nutrition education in healthcare settings. Her extensive experience spans 10 years with Healthcare Services Group, Inc, where she oversees menu development, food safety, and restaurant management. Prior to joining Healthcare Services Group, Inc, Linda held senior leadership positions at Unidine Corporation, Kindred Healthcare, and Sodexo, where she honed her expertise in culinary skills, nutrition, and food service management. Her academic background includes a Bachelor of Arts in Painting from Massachusetts College of Art and a Culinary Institute of America education. Linda's expertise in nutrition education and culinary skills has been recognized through her work at various institutions, including Somerville-Cambridge Elder Services and Kindred Healthcare. Her proficiency in multiple languages and certifications in food safety further solidify her position as a respected leader in the industry.

Experience

Education

  • 1995 - 1997
    Massachusetts College of Art
  • Montserrat College of Art
  • Northern Essex Community College
  • School of the Museum of Fine Arts
  • Culinary Institute of America

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Industry Focus. “Food and Beverages”

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