Bio
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Lin Chen is a seasoned executive chef with extensive experience in culinary operations, menu development, and fine dining. He has worked in various prestigious establishments, including Hyatt Hotels Corporation, CHEF•TASTE Hospitality Consulting Group, and Bon Appetit. With a strong background in hospitality and culinary management, Lin has honed his skills in culinary arts and leadership.
With 30+ years of experience, Lin has developed a unique expertise in culinary operations, including menu development, food safety, and staff management. He has a strong network of industry connections and has worked with various high-end restaurants and hotels.
Lin holds a Bachelor Degree in Hospitality and Culinary Management from LCB College of Culinary/Hospitality Management.
Experience
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Assist Director Of Food And Beverage
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Hyatt Hotels Corporation
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Oakland, California, United States
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Director of Food & Beverage and Culinary Operations
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Oct 2023 - Present
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Oakland, California, United States
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CHEF•TASTE Hospitality Consulting Group
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San Francisco Bay Area
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Founder
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Nov 2016 - Present
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San Francisco Bay Area
惜福·品味 餐饮服务管理顾问公司
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Bon Appetit
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San Jose, California, United States
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Executive Chef
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Aug 2023 - Oct 2023
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San Jose, California, United States
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Hilton
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United States
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Executive Chef
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Sep 2022 - Aug 2023
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United States
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Palo Alto Commons
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United States
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Director of Food And Beverage
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Aug 2021 - Sep 2022
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United States
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BaoTea Cafe 包·茶·坊
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6654 Koll Center Pkwy Ste 318, Pleasanton, CA 9...
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Owner
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Feb 2017 - Jun 2021
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6654 Koll Center Pkwy Ste 318, Pleasanton, CA 9...
Asian sandwiches, salads, coffee, tea, espresso drinks, snow ice
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Judge
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Apr 2005 - Jul 2017
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Center for Culinary Development
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san francisco, california
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Consulting chef
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Jun 2009 - Apr 2015
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san francisco, california
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EAST
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Almaty, Kazakhstan
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Executive Chef
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Apr 2013 - Apr 2014
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Almaty, Kazakhstan
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At-Sunrice GlobalChef Academy
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Singapore
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Chief Instructor/Head Chef
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Feb 2012 - Oct 2013
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Singapore
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California Culinary Academy
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San Francisco Bay Area
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Chef Instructor
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May 2003 - Feb 2012
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San Francisco Bay Area
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Sand river country golf club
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shen zhen, china
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Executive chef / FB director
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Jul 1995 - Sep 2000
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shen zhen, china
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Sunshine hotel
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Shen zhen, china
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Duty Chef/restaurant head chef
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Jul 1994 - Jul 1995
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Shen zhen, china
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Shangri-La Hotels and Resorts
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shen zhen, china
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Sous Chef
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Dec 1992 - Jul 1994
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shen zhen, china
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Golden flower hotel
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Xian, china
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Chef De Partie
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Jun 1988 - Dec 1992
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Xian, china
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New world hotel
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Xian, china
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Demi chef - pastry
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Jul 1986 - Nov 1988
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Xian, china
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Education
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2009 - 2010LCB College of culinary/hospitality management, Scottsdale, Arizona
Suggested Services
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Industry Focus. “Hospitality and Culinary Management”
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