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Lin Chen is a seasoned executive chef with extensive experience in culinary operations, menu development, and fine dining. He has worked in various prestigious establishments, including Hyatt Hotels Corporation, CHEF•TASTE Hospitality Consulting Group, and Bon Appetit. With a strong background in hospitality and culinary management, Lin has honed his skills in culinary arts and leadership. With 30+ years of experience, Lin has developed a unique expertise in culinary operations, including menu development, food safety, and staff management. He has a strong network of industry connections and has worked with various high-end restaurants and hotels. Lin holds a Bachelor Degree in Hospitality and Culinary Management from LCB College of Culinary/Hospitality Management.

Experience

Education

  • 2009 - 2010
    LCB College of culinary/hospitality management, Scottsdale, Arizona

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Industry Focus. “Hospitality and Culinary Management”

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