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Lim Richard Sc, a seasoned entrepreneur and hospitality expert, has navigated diverse industries with distinction. As a supervisor at Singapore Airlines (1968-1989), he honed his leadership skills amidst a 21-year tenure. Richard's entrepreneurial spirit also led him to co-found Lim & Sons (1962-1968), a family business that leveraged his expertise in ship stevedoring. His experience as owner at Misono Japanese Restaurant (2004-2011) showcased his culinary prowess, while his stint at JOCS Agencies (1982-1994) demonstrated his marketing acumen. With a strong foundation in English and proficiency in Japanese, Mandarin, and Malay, Richard brings a unique cultural perspective to his professional endeavors.

Experience

Education

  • St Joseph's Institution (SJI)
  • Sydney Technical College, Sydney, New South Wales, Australia

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