Bio
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Experience
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Restaurants
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1 - 100 Employee
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Production Manager
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Sep 2021 - Present
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Sous Chef
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Jan 2020 - Sep 2021
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West End-Coal Harbour Community Policing Centre
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Vancouver, British Columbia, Canada
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Volunteer
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Jan 2020 - Apr 2020
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Vancouver, British Columbia, Canada
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West Restaurant + Bar
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Vancouver, Canada Area
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Pastry Chef
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May 2019 - Jan 2020
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Vancouver, Canada Area
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Hawksworth Restaurant Group
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Vancouver, Canada Area
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Pastry Sous Chef
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Feb 2018 - Jun 2019
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Vancouver, Canada Area
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Restaurants
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1 - 100 Employee
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Pastry Chef
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Apr 2013 - Feb 2018
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Pastry CDP
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Mar 2011 - Apr 2013
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Sweet spot bakery
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Steveston, Richmond BC
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Pastry Cook
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Aug 2010 - Jul 2011
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Steveston, Richmond BC
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Opus Hotel Vancouver
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Vancouver, Canada Area
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Pastry CDP
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Sep 2009 - Mar 2011
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Vancouver, Canada Area
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heratige catering
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Brighton, United Kingdom
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Pastry CDP
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Aug 2007 - Aug 2009
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Brighton, United Kingdom
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Education
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2005 - 2008Brighton MET (formerly City College Brighton and Hove)
NVQ 1,2 &3, Baking and Pastry Arts/Baker/Pastry Chef
Suggested Services
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Industry Focus. “Restaurants”
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