Bio
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Topline AI
Levalley Gary is a seasoned food industry professional with 45 years of experience in operations management, sales, and strategic planning. He has held leadership positions in customer service, food safety, and catering, with expertise in the food service and hospitality sectors. Gary has a strong background in pricing and has worked for US Foods, a leading food distributor. He has also completed his education at Northeastern Junior College and Parks Business College.
Experience
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US Foods
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United States
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Supervisor
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Jun 1979 - Present
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United States
Operations Supervisor
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Education
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Northeastern Junior College, Parks Business College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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