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Leslie Sroka profile image

Leslie Sroka

Truck Driver at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Swift Transportation</span>
Intro Book
Experienced culinary professional with expertise in cooking, food safety, and restaurant management.
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Location
Greenwich, Connecticut, United States...
Skills
  • Cooking
  • Food And Beverage
  • Catering
  • Culinary Skills
  • Menu Development
  • Show all
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Bio

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Leslie Sroka is a seasoned culinary professional with extensive experience in cooking, food safety, and restaurant management. She has worked in various roles, including kitchen assistant, line cook, and high production chef, and has held positions at prestigious establishments such as The Culinary Institute of America and Terrapin Restaurant. With a strong foundation in hospitality administration and culinary arts, Leslie has developed a unique skillset that combines creativity, attention to detail, and a passion for delivering exceptional dining experiences.

Credentials

  • ServSafe
    ServSafe Certified
    May, 2015
    - May, 2026

Experience

  • Swift Transportation
    • Jonestown, Pennsylvania, United States
    • Truck Driver
      • Feb 2021 - Present
      • Jonestown, Pennsylvania, United States

      Northeast Regional and Mentor Trainer

  • Western Express
    • Plainfield, Connecticut, United States
    • Truck Driver
      • Aug 2020 - Feb 2021
      • Plainfield, Connecticut, United States

      Northeast Regional Semi Truck Driver

  • Covenant
    • Chattanooga, Tennessee, United States
    • Truck Driver
      • Jun 2020 - Jul 2020
      • Chattanooga, Tennessee, United States

      OTR Semi truck driver

  • Compass Group
    • Purchase, New York
    • Sous Chef
      • Feb 2019 - Dec 2019
      • Purchase, New York

      High Production Chef

  • Great Performances
    • Bronx, New York, United States
    • Kitchen Assistant
      • Jul 2017 - Aug 2019
      • Bronx, New York, United States

      Event chef

  • The Inn At Pound Ridge by Jean Georges
    • Pound Ridge, New York
    • Line Cook - Garde Manger
      • Dec 2018 - Feb 2019
      • Pound Ridge, New York

      A’ la Carte Line Cook Service

  • Terrapin Restaurant
    • Rhinebeck, NY
    • Kitchen Assistant
      • May 2017 - Aug 2017
      • Rhinebeck, NY

      Support production for off-site events catering of up to 500 guestsResponsible for prep and assembling menu items

  • Sodexo (The Hotchkiss School)
    • Lakeville, CT
    • Cook
      • Dec 2015 - Apr 2016
      • Lakeville, CT

      Rotated through high production line working grill and flat top, serving up to 700 guestsWorked snack bar preparing breakfast, lunch and dinner menu items to orderResponsible for prep and meat fabricationSupported production for on-site and off-site special events catering of up to 300 guests

  • Pizza Hut
    • Hartford, Connecticut Area
    • Line Cook
      • Jul 1989 - Jun 1993
      • Hartford, Connecticut Area

      Made pizza, pasta and pizza dough; prepared pizza and specialty sandwichesWorked 40 hours per week while attending school full time

  • Friendlys Restaurant
    • Hartford, Connecticut Area
    • Take-Out Cashier
      • Jun 1988 - Jun 1989
      • Hartford, Connecticut Area

      Prepared grill orders and ice cream Served as key holder and worked while full-time student

  • Westley's at the Mill Restaurant
    • Food Prep
      • May 1986 - Aug 1988

      Prepping and cutting Vegetables and fruits as well as stuffing for Duck.

Education

  • 2017 - 2018
    The Culinary Institute of America
  • 2015 - 2017
    The Culinary Institute of America
  • 2012 - 2013
    University of Maryland University College
  • 1988 - 1990
    Westchester Business Institute

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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