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Lesley Vogel, Rdn Ldn
Vice President of Food and Nutrition at SAGE Dining Services
Seasoned nutrition expert with 18 years of experience in food and nutrition sciences.
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Location
Westminster, Maryland, United States, US
Bio
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Lesley Vogel, RDN, LDN, is a seasoned nutrition expert with 18 years of experience in food and nutrition sciences. She has held various leadership positions, including Vice President of Food and Nutrition at SAGE Dining Services and Clinical Dietitian Specialist at Johns Hopkins Hospital. Lesley holds a Bachelor of Science degree from Florida State University and is a Registered Dietitian Nutritionist.
Credentials
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Registered Dietitian Nutritionist
Commission On Dietetic Registration
Experience
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United States
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Food and Beverage Services
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700 & Above Employee
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Vice President of Food and Nutrition
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Jul 2021 - Present
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Nutrition Director
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Aug 2014 - Jul 2021
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Registered Dietitian
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2009 - Jul 2014
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Consulting Nutritionist
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2007 - Jul 2014
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Healthy Lifestyles Program Coordinator
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2010 - Jun 2012
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Clinical Dietitian Specialist
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1994 - 2012
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Education
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1993 - 1994Yale New Haven Hospital Dietetic Internship
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1987 - 1991
Florida State University
Bachelor of Science, Food and Nutrition Sciences
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Health, Wellness and Fitness”
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