Experience

• 

  NHS

  • Hove

  • Cafe Assistant

    • Oct 2017 - Present
    • Hove

    I have now a permanent job, to which I enjoy. I will also be able to do any buffet orders that come in . We make breakfasts for staff and patience. Also, we make sandwiches, baguettes, rolls, paninis, jacket potatoes, some sandwich fillings.

• 

  Food For Thought, Buffets

  • PORTSLADE

  • Owner

    • Sep 2015 - Present
    • PORTSLADE

    Making buffets for weddings, birthdays, funerals, and special occasions. Also I make large buttercream cakes, Victoria sponges and cheesecakes. The sandwich fillings, coleslaw and all the above are homemade.

• 

  Forfars Bakery Ltd

  • BRIGHTON&HOVE

  • Supervisor

    • Apr 1972 - Oct 2015
    • BRIGHTON&HOVE

    I was a supervisor in the bakery, I worked in the sandwich, pastry and the cake department. I am fully confident in all of the departments. I have started up my own business of making large buttercream cakes, cupcakes, cheesecakes and buffets for all occasions.