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Les Mosko

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Les Mosko, a seasoned hospitality professional with extensive experience in catering, event management, and cooking, holds a degree in Hotel & Restaurant Management and Culinary Arts from the University of New Haven and the Culinary Institute of America.
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Location
East Haven, Connecticut, United States, US
Skills
  • Catering
  • Event Management
  • Food
  • Cooking
  • Team Building
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Bio

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Les Mosko is a seasoned professional with extensive experience in the food and hospitality industry. He holds a degree in Hotel & Restaurant Management from the University of New Haven and a certification in Culinary Arts from the Culinary Institute of America. Throughout his career, Les has worked as a Grill Manager at Ferraros Food Center, Owner/ Chef at Soup Shopp Restaurant, and Owner/ Chef at Comfort Foods, where he catered to Yale staff and professors, as well as famous individuals.

Experience

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  • all over
    • Looking

  • Ferraros Food Center
    • Hamden Ct
    • Grill Manager
      • May 2012 - Dec 2012
      • Hamden Ct

      Will be retireing after December 16 thI may be looking for part-time work when I return from Florida in April While in Lake Worth Florida I may also look for part-time work

  • Retirement
    • New Haven Ct area --- Lake Worth Florida area (Winter)
    • Part Time Adventure
      • Sep 2011 - Sep 2011
      • New Haven Ct area --- Lake Worth Florida area (Winter)

      During retirement I am willing to do something part time.I have much to offer

  • Comfort Foods
    • Hillhouse Ave New Haven (Yale Univ.)
    • Owner/ Chef
      • Jun 1993 - Mar 2007
      • Hillhouse Ave New Haven (Yale Univ.)

      Mobile KitchenServed served Yale staff and Profs.and many famous people.

  • Soup Shopp Restrauant
    • Hamden Ct
    • Owner/ Chef
      • May 1973 - Jun 1991
      • Hamden Ct

      Breakfast and lunch also The Bar-B-Q Shack was a part of the business. Catering was a large part of the besiness, had Government contracts.SNET(Phone Co.) major catering account. Special events. and not so special events.

Education

  • 1972 - 1974
    Univ. Of New Haven
    Hotel & Restrauant Managemant, Management
  • 1970 - 1972
    The Culinary Institute of America
    as, Culinary Arts
  • 1970 - 1972
    Culinary Institute of America
    CEC, Food Service

Suggested Services

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Industry Focus. “Food and Beverages”

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