Topline | Les Jones

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Les Jones

sous Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Walt Disney World</span>

Intro Book

Seasoned hospitality professional with extensive experience in fine dining, catering, and resort management.

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Location

Orlando, Florida, United States, US

Skills

Banquets
Cooking
Menu Development
Food And Beverage
Hospitality
Catering
Resorts
Fine Dining
Restaurants
Hospitality Management
Culinary Skills
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Les has 44 years of experience in the hospitality industry, which is quite extensive. He has worked in various roles, including sous chef and hospitality management, at reputable companies like Walt Disney World. Location is Orlando, Florida, which is a major tourist hub. Considering his experience, skills, and location, I would estimate his hourly rate to be around $125. This is slightly below average for a hospitality professional with his experience, but it's reasonable considering he's not a high-level executive or a consultant. Some industry benchmarks suggest that experienced hospitality managers can charge $150-$200 per hour, but Les's role seems more focused on operations and management rather than high-level strategy or consulting. So, $125 seems like a fair estimate.

Bio

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Topline AI

Les Jones is a seasoned hospitality professional with 44+ years of experience in fine dining, catering, and resort management. He has held key positions at Walt Disney World, Cedar Point, and Walt Disney World Food &Beverage, honing his skills in banquets, cooking, menu development, and food and beverage management. With expertise in culinary skills, hospitality management, and resorts, Les has established himself as a trusted expert in the industry.

Experience

Walt Disney World
- sous Chef
  - Nov 1989 - Present
Walt Disney World Food & Beverage
- Sous Chef
  - Nov 1979 - Present
Cedar Point Sanduski Ohio
- Chef
  - Jan 1977 - Nov 1979

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Les Jones

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$125.0

Hourly Rate