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Bio

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Experience

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager - Maestro's Mediterranean
      • Aug 2023 - Feb 2024

    • Assistant Restaurant Manager - Maestro’s Mediterranean
      • Sep 2022 - Aug 2023

    • Supervisor - Maestro’s Mediterranean
      • Jul 2022 - Sep 2022

    • Dining Room Server - Lakeside Dining
      • Apr 2022 - Jul 2022

    • Canada
    • Hospitality
    • 300 - 400 Employee
    • Assistant Manager
      • Jun 2021 - Feb 2022

    • Outlet Supervisor
      • Jun 2019 - Jun 2021

    • Server
      • Sep 2017 - Jun 2019

    • France
    • Hospitality
    • 100 - 200 Employee
    • Extra Banquet - La Cheminée - Les Orchidées
      • Oct 2015 - Sep 2017

    • Stagiaire
      • May 2015 - Sep 2015

    • Etudiant
      • Nov 2014 - Jul 2017
      • Paris 17ème arrondissement

  • Fairmont Chateau Lake Louise
    • Lake Louise, Alberta, Canada
    • Junior Server
      • May 2016 - Oct 2016
      • Lake Louise, Alberta, Canada

  • Royal Trinité
    • Paris, 9ème arrondissement
    • Commis de Cuisine
      • Sep 2014 - Oct 2014
      • Paris, 9ème arrondissement

Education

  • 2023 - 2023
    Wine & Spirit Education Trust
    WSET level 2 Spirits, Passed with Distinction - 90%
  • 2014 - 2017
    Vatel Paris
    Bachelor's degree, Hospitality management
  • 2012 - 2014
    Lycée Pierre Corneille, La celle saint cloud
    Baccalauréat, Économie et social

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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