Bio
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Leon Vassoler is a seasoned restaurant executive with 23 years of experience in customer relations, food service, and inventory management. He has held senior roles as Chef de Cozinha and Director at Sabor dos Altos restaurant in Bauru, Brazil.
Experience
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Chef cozinha
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Jul 2001 - Present
Diiretor e Chef de Cozinha do Rest. Sabor dos Altos - Bauru. sp.
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Promotor de Vendas
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Mar 1974 - Dec 1974
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Promotor de vendas
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Jul 1973 - Feb 1974
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Education
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1973 - 1974Faculdade Turismo do Morumbi
Turistologo., Turismo -
1973 - 1974Faculdade de turismo do Morumbi
Turistólogo, Turismo
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