Bio
Experience
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Executive Chef
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Executive Chef
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Jun 2014 - Present
writing weekly menu,ordering food for the week, hiring , training staff, rotates of food, inventory, cooking and many other things as the job call for
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Chef
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Jul 2007 - Mar 2014
Deli Chef and Regional Chef Trainer for Ralph's Supermarkets throughout Southern California.
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Executive Chef
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Jun 1996 - Jul 1997
Responsible for writing menus, orchestrating all store parties for special guests, ordering all food, supervising the kitchen and wait staff, proper rotation of food, maintaining inventory, maintaining kitchen staff work schedules, and controlling all food and labor costs.
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Company President's personal chef
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Oct 1995 - May 1996
Responsible for preparing all family and family event meals for Ron Hireshberg. Planned and budgeted all office parties, entertainment events and catering for the Adidas Corporation.
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Executive Chef
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Nov 1990 - Sep 1991
Cooking and menu creation. Responsible for ordering and receiving all food, choosing the specials of the day and the planning and execution of banquets. I hired and trained the line cooks, set up the broiler station and maintained the budget. I proudly turned the hotel into a fine dining destinat...
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Education
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sullvan college
Suggested Services
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References
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