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Leon Carson

DOS Director of Studies at The Mulberry Institute
Intro Book
Leon Carson, a seasoned hospitality professional, holds multiple certifications, including a Diploma of Hospitality Management and a Certificate IV in Assessment and Workplace Training, with extensive experience in restaurants, hotels, and catering services in Sydney, Australia.
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Location
Millers Point, New South Wales, Australia, AU
Languages
  • English Full professional proficiency
Skills
  • Hospitality
  • Hospitality Management
  • Culinary Skills
  • Training
  • Restaurants
  • Show all
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Bio

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Experience

  • The Mulberry Institute
    • Kogarah Sydney NSW
    • DOS Director of Studies
      • Jul 2023 - Present
      • Kogarah Sydney NSW

  • King’s School of Culinary Arts
    • Sydney, New South Wales, Australia
    • Head Trainer
      • Aug 2022 - Jul 2023
      • Sydney, New South Wales, Australia

  • On Road Driving School
    • Newington Sydney NSW
    • Driver Education
      • Jan 2020 - Jul 2023
      • Newington Sydney NSW

  • Choice Business College
    • North Parramatta, New South Wales, Australia
    • Commerical Cookery Trainer & Assesser
      • Jul 2018 - Jul 2023
      • North Parramatta, New South Wales, Australia

  • Private Hospitality RTO’s
    • Sydney, New South Wales, Australia
    • Hospitality Trainer & Assessor
      • Aug 2016 - Jul 2023
      • Sydney, New South Wales, Australia

      Trainer &Assessor Kitchen Management PatisserieDiplomaAdvanced Diploma

  • Australian International College
    • Sydney NSW
    • SIT Hospitality Trainer and Assessor
      • Oct 2019 - Aug 2022
      • Sydney NSW

  • Self employed
    • Sydney, Australia
    • Car Driver (Casual) Uber
      • May 2018 - Dec 2020
      • Sydney, Australia

  • Le Culinaire Hospitality Institute
    • Dixon Street Sydney
    • Hospitality Trainer & Asssessor
      • Jul 2019 - Dec 2019
      • Dixon Street Sydney

      Trainer and Assessor

  • Alseasons
    • Sydney, Australia
    • Assignment Chef
      • Oct 2002 - Apr 2018
      • Sydney, Australia

      Casual Chef Assignments

  • Tallwoods Corner Aged Care
    • Waitara, New South Wales, Australia
    • Head Chef
      • Nov 2016 - Aug 2017
      • Waitara, New South Wales, Australia

      Extra Services Aged Care Facility

  • Allity Aged Care
    • Red Leaf Manor
    • Executive Chef
      • Apr 2016 - Nov 2016
      • Red Leaf Manor

      5 star extra services facility

  • Sienna Desserts
    • Shop 6 7-41 Cowper Wharf Road, Woolloomooloo NSW 2011
    • Area Sales Manager
      • Sep 2014 - Sep 2016
      • Shop 6 7-41 Cowper Wharf Road, Woolloomooloo NSW 2011

      Generating sales and marketing products with new clients. Product marketing and supplying technical knowledge and information on products..Sourcing new customers and marketing products to the Hospitality Industry NSW wide.

  • Compass Group
    • Endeavour Energy
    • Chef / Manager
      • Jul 2013 - Jul 2014
      • Endeavour Energy

      Chef / Manager

  • Belcone @ The Junction
    • 3-4 Bronte Road Bondi Function
    • Head Chef and Contactor for L & A Cuisine Pty Ltd
      • Jan 2012 - Nov 2012
      • 3-4 Bronte Road Bondi Function

      Operating the Upstairs Restaurant, at the Tea Gardens Hotel for the Leasee Sienna Marina Pty Ltd.

  • Australian Culinary Academy P/L [Trading as:] Academy Culinaire
    • Sydney, Australia
    • Director
      • Jan 2006 - Jan 2012
      • Sydney, Australia

      Formulating and developing the Cooking School into a Registered Training Organisation. First by registering 27 U of C onto scope, then developing two full Certificate II qualifications, and then 2 Certificate III Qualifications, in cookery and patisserie and Diploma of Hospitality.Applying for City & Guilds of London Institute Examination, and recognition to become a examination centre in Sydney, develop their Culinary Arts and Patisserie Programs, the Certificate, Diploma and Advanced Diploma's of Culinary Arts and Patisserie. Developing the Systems and Procedures as well as all Policies and Procedures for the RTO's registration. Sourcing premises and Trainers and Assessors to meet the business demand. Develop the Learning and Assessment Strategies for the SIT07 Training Package qualifications on scope. Managing the day to day operations of the RTO, liaising with Government bodies, VETAB, AQTF and applying for CRICOS registration. Becoming a Productivity Placement Provider, becoming a NSW. DET. APL provider.Along with managing compliance issues of the RTO.

  • Berry Village Boutique Motel
    • Berry 2535 NSW
    • Head Chef
      • Feb 2011 - Dec 2011
      • Berry 2535 NSW

      Food preparation, menu design, kitchen administration and supervision.Sourcing a 14-20 in the The Sydney Morning Herald Good Food Guide.

  • Marrickville Training Centre
    • L & D Manager
      • Nov 2008 - Dec 2009

      Managing the Language Literacy and Numeracy program across 10 Sydney sites for MTC Training Solutions.

  • Westminster College
    • Academic Coordinator
      • Jan 2007 - Dec 2008

      Manage the following program Certificate III in Retail Baking and Pastry Cooking.

  • Carrick Institute of Education
    • Sydney, Australia
    • Trainer Patisserie and Commercial Cookery
      • Jul 2007 - Jun 2008
      • Sydney, Australia

      Deliver practical and theory lessons to International Students.

  • Holmes Institute, Sydney
    • Sydney, Australia
    • Coordinator Hospitality
      • Jan 2007 - Mar 2008
      • Sydney, Australia

      Coordinating Diploma of Hospitality and Certificate 1V in Commercial Cookery

  • Alpha Beta Colleges
    • Sydney, Australia
    • Head of Hospitality
      • Jan 2006 - Jun 2006
      • Sydney, Australia

      Manage the hospitality section of the college.

  • Sienna Marina Bar and Restaurant
    • Woolloomooloo NSW 2011
    • Head Chef
      • May 2004 - Apr 2006
      • Woolloomooloo NSW 2011

      Manage the catering, supervision of staff, ordering, menu design and administration.

  • Thompsom Health Care Pty Ltd
    • Turramurra House Nursing Home
    • Head Chef
      • Oct 2001 - May 2004
      • Turramurra House Nursing Home

      My responsibilities included being responsible for the efficient functioning of the catering environment, which emcompassesthe preparation and serving of all meals to residents.

  • TAFE NSW- Sydney Institute
    • Petersham Campus & East Sydney Campus
    • Part-time Teacher Commercial Cookery
      • Apr 1998 - Nov 2001
      • Petersham Campus & East Sydney Campus

      Same duties as a full time teacher

  • The Northern Sydney Institute - TAFE NSW
    • Northern Sydney Institute- Ryde Campus
    • Part Time Teacher Commercial Cookery
      • Feb 1996 - Nov 2001
      • Northern Sydney Institute- Ryde Campus

      Same duties as a full time teacher

  • TAFE NSW - South Western Sydney Institute (SWSi)
    • Liverpool
    • Casual Part Time Teacher Catering & Nutrition Management
      • Mar 1996 - Jun 2001
      • Liverpool

      Design lesson plans to cover the Learning outcomes, deliver and assess training, record results.

  • Warwick International Hotels
    • Fiji
    • Executive Chef
      • May 1994 - Aug 1995
      • Fiji

      Managing the catering environment of the Resort. Recruitment, menu design and food costings for all restaurants, purchasing and staff training.

  • Resort Hotels
    • 9 Kangaloon Road Bowral
    • Executive Chef
      • May 1989 - May 1990
      • 9 Kangaloon Road Bowral

      Pre-opening of the Resort.Selecting staff, suppliers, training, designing menus, managing the food cost, food preparation.

  • Noahs Northside Gardens Hotel
    • 54 McLaren Street, North Sydney, NSW. Australia
    • Executive Chef
      • Jul 1987 - Aug 1988
      • 54 McLaren Street, North Sydney, NSW. Australia

      Managing the catering department

  • Hilton International Adelaide
    • 233 Victoria Square
    • Sous Chef
      • Nov 1985 - Nov 1986
      • 233 Victoria Square

      To be responsible for the operation while on my rostered shifts.To care out any duties requested from my Executive Chef.

  • Yvettes
    • 133 Broadway Sydney 2007
    • Chef de Cuisine
      • Apr 1982 - May 1985
      • 133 Broadway Sydney 2007

      Pre-opening, selecting staff, designing menus, managing the kitchen.

  • The Sebel Town House
    • Executive Chef
      • Apr 1980 - Mar 1982

      Managing the Catering Department of the Hotel.

    • Function Head Chef
      • Jul 1979 - Apr 1980

      Looking after the banqueting Department

  • Sebel Town House
    • Sydney NSW 2011
    • Executive Chef
      • 1979 - 1980
      • Sydney NSW 2011

      My responsibilities included Daily Menu Design for the Restaurant. Managing Food Cost, recruitment of staff, purchasing, W H & S.

  • Hilton International London
    • Park Lane London
    • 11 Chef Tournant
      • Aug 1978 - Jul 1979
      • Park Lane London

      Over night chef in charge two night per week, working in all sessions of the catering department.

  • Melbourne Hilton
    • Wellington Parade
    • Commis Gardenmanger, Chef Entremetier, Chef Saucier
      • Feb 1976 - Jul 1978
      • Wellington Parade

      Working in the cold kitchen, preparing all cold products for the hotel,Stocks and Vegetables, preparing and cooking for the main dining room.

Education

  • 2000 - 2000
    University of Technology, Sydney
    Certificate 1V in Assessment and Workplace Training, Education
  • 1998 - 2000
    University of Technology, Sydney
    Bachelor in Adult Education, [Vocational Education Strand]
  • 1972 - 1972
    City and Guilds of London Institute
    The Hotel, Catering and Institutional Management Association The Cookery and Food Association, Cookery
  • frontier training & technology
    Diploma of Hospitality Management
  • 2007 - 2007
    Tourism Training Australia
    Assessor Licence, ACCESS Workplace Assessor
  • 2012 - 2012
    Esway Training
    Apply First Aid, Statement of Attainment
  • 2012 - 2012
    MRWED Training and Assessment
    Certificate 1V, Certificate 1V in Training and Assessment
  • 2007 - 2007
    Australian Hospitality Review Pannel
    Certificate of Trainer Registraton, Hospitality
  • 2005 - 2007
    Macquarie University
    Post Graduate Certificate in TESOL, Teaching English to Speakers of Other Languages
  • 2006 - 2006
    MW Training Consultants
    Certificate 1V in Training and Assessment, Education
  • 2000 - 2000
    Restaurant and catering Industry Association
    Statement of Attainment, Full Restaurant & Caterers Licencees Program
  • 2000 - 2000
    TAFE NSW
    Vet Initial Teaching and Learning, VITAL
  • 1999 - 1999
    TAFE NSW
    Module D Training in the Workplace, Pass
  • 1999 - 1999
    TAFE NSW
    Management Development (Hospitality), Statement of Attainment
  • 1998 - 1998
    TAFE NSW
    Adult Education (Voc Ed Strand) UTSSydney 2000*, Workplace Assessment
  • 1996 - 1996
    TAFE NSW
    Statement of Attainment, National Teaching and Learning Program
  • 1979 - 1981
    International Correspondence Schools
    Diploma, Hotel Motel Management
  • 1975 - 1975
    City and Guilds of London Institute
    The Hotel, Catering and Institutional Management Association The Cookery and Food Association, Certificate in Cookery for the catering Industry
  • frontier training and technology
    Certificate 1V in Commercial Cookery

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