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Leo Castillo profile image

Leo Castillo

Regional Director at California Fish Grill
Intro Book
Seasoned restaurant management expert with 30+ years of experience and a Master of Education degree.
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Location
Los Angeles Metropolitan Area, US
Languages
  • English Native or bilingual proficiency
  • Spanish -
Skills
  • Restaurant Management
  • Restaurants
  • Food And Beverage
  • Menu Development
  • Food Service
  • Show all
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Bio

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Topline AI
Leo Castillo is a seasoned restaurant management professional with 30+ years of experience in the food and beverage industry. He has held various leadership positions, including Regional Director, District Manager, General Manager, and Owner/Operator. Castillo has a Master of Education degree and is fluent in English and Spanish.

Experience

  • California Fish Grill
    • Regional Director
      • Oct 2014 - Present

  • Elephant Bar Restaurant
    • Restaurants
    • 200 - 300 Employee
    • District Manager
      • May 2010 - Oct 2014

    • General Manager
      • May 2010 - 2014

  • Cabo Cabos Fresh Mexican Grill
    • Murrieta CA
    • Owner/ Operator
      • Feb 2005 - Dec 2009
      • Murrieta CA

      Created my own concept from the ground up . Menu Healthy fresh Mex, Decor, Back office and POS, marketing, lay out and supervised the construction. Cabo Cabos was chosen as one the 9th best Mexican Restaurant in The Inland Empire by The Inland Empire Magazine July 2007.

  • Pat&Oscar's
    • LA area
    • General Manager/ Regional Trainner
      • Nov 2002 - Feb 2005
      • LA area

  • Real Mex restaurants
    • LA Market
    • Senior General Manager/ Trainner
      • Jul 1990 - Nov 2002
      • LA Market

Education

  • t pl u
    Master of Education - MEd

Suggested Services

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Industry Focus. “Restaurants.”

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