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Lee Goldberg, Cfsp

Sales Account Manager at The Vollrath Company
Intro Book
Hospitality expert with sales and customer service experience.
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Location
Bradenton, Florida, United States, US
Skills
  • Restaurants
  • Food Service
  • Food And Beverage
  • Hospitality
  • Catering
  • Show all
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Bio

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Lee Goldberg is a seasoned hospitality professional with extensive experience in sales, customer service, and food service management. With a strong background in restaurant operations and sales, he has held various roles including General Manager, Director of Catering, and Territory Sales Manager. Lee holds a Bachelor of Science degree in Restaurant Management from Rochester Institute of Technology and is certified as a Certified Food Service Professional (CFSP) by the North American Association of Food Equipment Manufacturers (NAFEM).

Credentials

  • CFSP
    North American Association of Food Equipment Manufacturers (NAFEM)
    Sep, 2017
    - May, 2026

Experience

  • The Vollrath Company
    • Sales Account Manager

  • The Vollrath Co., LLC
    • Florida, United States
    • District Sales Manager - South Florida
      • Mar 2024 - Present
      • Florida, United States

  • The Vollrath Company
    • United States
    • Food and Beverage Services
    • 500 - 600 Employee
    • Inside Sales Manager - West
      • Oct 2021 - Mar 2024

      Vollrath offers a full line of high-quality restaurant equipment and smallwares along with consultative services to boost efficiency, foster creativity and drive profitability. All, so you can outperform every day.

    • Regional Sales Manager - East, CFSP
      • Aug 2019 - Oct 2021

      Vollrath offers a full line of high-quality restaurant equipment and smallwares along with consultative services to boost efficiency, foster creativity and drive profitability. All so you can outperform every day.My responsibilities include managing our sales professionals on the East coast and working with our dealer/distributor partners while developing relationships with major end user customers in the region to drive the demand for Vollrath products.

    • District Sales Manager, CFSP
      • Jun 2014 - Aug 2019

      Vollrath offers a full line of high-quality restaurant equipment and smallwares along with consultative services to boost efficiency, foster creativity and drive profitability. All so you can outperform every day.My responsibilities include calling on and selling to dealer/distributor salespeople and buyers, and developing relationships with major end user customers in my territory to drive the demand for Vollrath products.

  • Foodservice Consultants, Inc.
    • Central Florida
    • Manufacturer's Representative
      • Oct 2011 - Jun 2014
      • Central Florida

      We are a Manufacturer's Rep. group that serves most of Florida. Our specialty is foodservice tabletop companies and products are sold through the foodservice distribution network.

  • Allstate Food Marketing (AFM)
    • Supply Specialist
      • Aug 2010 - Oct 2011

      Manufacturer's Rep. for Disposables & Supply for Central Florida

  • Heathrow Country Club
    • Director of Catering
      • Jan 2010 - Aug 2010

      Responsible for sales for the banquet & catering department.

  • TriMark Gill Marketing
    • Regional Account Executive
      • Aug 2008 - Oct 2009

      Distributive sales to the Federal Government in the state of Florida and SE Georgia.

  • Edward Don & Company
    • Territory Sales Manager
      • Apr 2003 - Aug 2008

      Responsible for business development,, new customers, accounts receivable, territory management, target marketing, consultative selling

  • First Watch Restaurants
    • General Manager
      • 1996 - 2003

      Responsible for all facets of a $1.3 million dollar sales restaurant.

  • Boston Market
    • General Manager
      • 1992 - 1995

      Responsible for all restaurant operations including budgets, human resources, marketing, & production.

  • Buena Vista Palace Hotel & Spa
    • Asst. Exec. Steward
      • 1991 - 1993

      Responsible for the kitchen sanitation & cleanliness at the hotel. Managed smallwares supplies & inventory.

  • Walt Disney World
    • Food & Beverage
      • 1985 - 1989

      Responsible for all daily food & beverage operations.

Education

  • 1983 - 1986
    Rochester Institute of Technology
    Bachelor of Science, Restaurant Management
  • 1981 - 1983
    Johnson & Wales University
    Associates, Culinary Arts

Suggested Services

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Industry Focus. “Hospitality”

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