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Bio

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Lee Anderson is a seasoned hospitality professional with 15+ years of experience in managing various roles, including Bar Manager, Catering Manager, and Hospitality Manager. He has a strong background in operations management, team leadership, and customer service. Lee holds a degree from Larkmead Secondary School.

Experience

  • Eurest UK
    • Harwell Science and Innovation Campus
    • Operations Manager
      • May 2024 - Present
      • Harwell Science and Innovation Campus

  • Compass Group UK & Ireland
    • Harwell Campus, England, United Kingdom
    • Catering Manager
      • Jan 2024 - May 2024
      • Harwell Campus, England, United Kingdom

  • Henley Golf Club
    • Henley-on-Thames, England, United Kingdom
    • Bar Manager
      • Apr 2023 - Nov 2023
      • Henley-on-Thames, England, United Kingdom

    • Bar Manager
      • Jun 2022 - Mar 2023

    • Hospitality Manager
      • Jul 2021 - May 2022

      Responsible for all aspects of hospitality within the Rugby Club, from F&B ordering, Rota's, Health and Safety, Food Safety, Recruitment, Booking and liaising with clients, Running functions, Managing the Bar and Kitchen as required, Finance control (Wages, Takings, Bookings, Invoicing) & Ensuring all tills are updated with new products and GP is in line with club requirements

  • Nando's UK & IRE
    • Didcot, England, United Kingdom
    • Assistant Manager
      • Jul 2018 - Jul 2021
      • Didcot, England, United Kingdom

      Running shifts and supporting the Nandocas on shift, upholding Nando’s standards and service, recruitment of new Nandocas, looking after restaurant PYC (Protecting Your Chickens), Supported Reading Gateway restaurant during/after the 1st Lockdown, Training/Re-training Nandocas ready for various re-openings over the past year of lockdowns

  • Picturehouse
    • Henley-on-Thames, England, United Kingdom
    • Deputy General Manager
      • Jul 2014 - May 2018
      • Henley-on-Thames, England, United Kingdom

      Held several positions within the cinema, started as Café Manager – responsible for the newly refurbished café created for the cinema customers, then became a duty manager – running the cinema and helping to put together the programming for the films, finally became the Deputy General Manager – running the cinema in the GM’s absence and recruitment of new cinema staff

Education

  • 1988 - 1993
    Larkmead Secondary School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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