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Bio

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Experience

    • United Kingdom
    • Financial Services
    • 1 - 100 Employee
    • Operation Support
      • Mar 2015 - Present

      Deal with general support for my department. Check file to confirm information correct before sending to other areas internal and external. Day to day post reply and transfer incoming reception calls around the business .

    • Customer Account Agent
      • Sep 2014 - Aug 2015

    • Credit Controller
      • Mar 2016 - Jun 2016
      • Banbury

      Invoice and application factoring . Great company great job. Only reason for leaving is taking 6 months off to go visit family in America.

    • Customer Contact Agent
      • Jan 2014 - Sep 2014
      • Brackley

    • Manager
      • Jan 2013 - Nov 2013

    • Trainee Manger
      • Jan 2011 - Apr 2013
      • Banbury

      My job included serving customers in a busy nightclub, using the till, mixing drinks, promoting the club and cleaning the bar. I had to be very quick on my feet and friendly in this job. I met a lot of new people every day and had to be very friendly and social. I managed the bar and all other employees, making sure everything was set up correctly, close down was done correctly, ensuring everything ran smoothly.My responsibilities included organizing jobs and breaks for all staff, making sure all tills always had change and the bar was always stocked up. I also trained to be the club manager. This includes cashing up, dealing with events and V.I.P guests, booking, equipment and stock ordering. Learning my licensing laws, making sure all the right equipment was on or off. Locking up and setting alarms. Making sure all the staff was doing their job, including door staff, promotions team, cloakroom staff and D.J.

    • Sales Associate
      • Sep 2011 - Sep 2012

      My Responsibilities included taking care of customer needs. Helping them kind what they wanted. Helping with questions they may have. Being friendly and approachable. Dealing with money and sales.

    • Chef/restanurant supervior
      • Apr 2005 - May 2009
      • Banbury

      I started off here as a waitress, worked my way up to a chef. As I learnt in college I worked my way up to being a restaurant supervior.

    • Chef/trainer supervior
      • Jan 2007 - Apr 2009
      • farnborough

      This was a catering company created by the Inn at farnborough. I started here when they started the business. I would help out in the kitchen and help the genral runnning of event, from organising equipment and staff to waitressing and training.

Education

  • 2005 - 2008
    Oxford and Cherwell valley college
    NVQ 1,2 and 3, Restaurant, Culinary, and Catering Management/Manager
  • 2000 - 2005
    Chenderit
    GCSE, GCSE

Suggested Services

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Industry Focus. “Financial Services”

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