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Bio

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Credentials

  • NIDA CORPORATE TRAINING, PUBLIC SPEAKING BOOTCAMP
    (NIDA) National Institute of Dramatic Art
    May, 2023
    - Apr, 2026

Experience

    • France
    • Beverage Manufacturing
    • 500 - 600 Employee
    • Winemaker
      • Jan 2024 - Present

    • Assistant Winemaker
      • Sep 2021 - Jan 2024

    • Laboratory Manager
      • Mar 2020 - Sep 2021

    • Assistant Winemaker
      • Nov 2017 - Mar 2020
      • Echuca

    • Vineyard Hand/ Cellar Door Sales
      • May 2017 - Nov 2017
      • Red Hill

  • Gapsted Wines
    • Myrtleford
    • Press Leader
      • Jan 2017 - May 2017
      • Myrtleford

  • HUNNICUTT Winery
    • Napa Valley
    • Vintage Oenologist
      • Sep 2016 - Nov 2016
      • Napa Valley

  • Helens Hill
    • Coldstream
    • Cellar Hand
      • Feb 2016 - Apr 2016
      • Coldstream

  • Exton Park Vineyard
    • Hampshire, England
    • Vineyard Supervisor
      • Sep 2014 - Sep 2015
      • Hampshire, England

  • The FODMAP Friendly Food Program
    • Ringwood, Victoria, Australia
    • Food Technologist
      • Nov 2010 - Nov 2012
      • Ringwood, Victoria, Australia

      Testing for Food intolerances in a clinical setting, data analysis, recording and backup, equipment maintenance, patient care and wellbeing.

Education

  • Charles Sturt University
    Master of Viticulture and Oenology, Wine Science
  • Melbourne Polytechnic
    Bachelor of Agricultural Technologies, Business

Suggested Services

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Industry Focus. “Beverage Manufacturing”

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