Bio
Credentials
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Minority Business Certification
SCMSDCJan, 2022- May, 2026 -
SQF/AIB
Safe Quality Food and American Institute of BakingJan, 2022- May, 2026 -
NASFT
National Association for the Specialty Food Trade
Experience
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Le Chef Bakery
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7547 Telegraph Road, Montebello, CA 90640
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Bakery / Manfacturer
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Jan 1983 - Present
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7547 Telegraph Road, Montebello, CA 90640
Le Chef Bakery is one of the country’s foremost premier bakeries specializing in high-end, European-style baked goods with a fine array of decadent desserts, enticing breads, and a comprehensive line of breakfast pastries, frozen-dough, sealed fresh-bake, and wrapped for retail goods.At Le Chef Bakery, we have always been committed to producing safe and high quality food. Thus, we are proud to announce that after great examination and scrutiny, our Telegraph facility has been certified as meeting the rigorous requirements of the Safe Quality Food (SQF) program, one of the highest barometers in the industry for securing food safety and quality.Recognized worldwide by retailers and food-service providers, SQF assesses, monitors, and validates a company’s food-safety control practices and its effectiveness. The intense certification includes unannounced audits for food manufacturing, packaging, and storage and distribution. Only the best of the best companies achieve SQF certification. It is an honor that Le Chef Bakery humbly but proudly accepts. Fair business practices, a longstanding respect for the workforce, and a steadfast allegiance to world-class customer service have earned Le Chef lasting relationships in the industry and a broad client base that includes eminent hotels, food services, convention centers, high-end grocery stores, gourmet restaurants, and culinary distributors.AIB Certified Comapny - American Institute of BakingSince 2007, Le Chef Bakery was honored with the Superior Certifications, recognition of high achievement, from the prestigious AIB (American Institute of Baking) International, which recognizes companies and bakeries that have exemplified quality in their goods, outstanding safety and sanitary procedures in their facilities, and progressive training programs for their employees. Le Chef also holds certification for the Small Business Association and the Minority Business Association in the greater Los Angeles area.
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Education
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University of Southern California
Bachelor's degree, Business/Commerce, General
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