Topline | Laurie Stuehmer

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Laurie Stuehmer

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Captain Freeman Inn</span>

Intro Book

Seasoned hospitality professional with extensive experience in event management and marketing.

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Location

Brewster, Massachusetts, United State...

Skills

Event Management
Corporate Events
Catering
Event Planning
Hospitality
Customer Service
Marketing
Wedding Planning
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Based on the skills and experience listed, I estimated Laurie's hourly rate to be around $75. This is a relatively low estimate considering her extensive experience in the hospitality industry. However, her role as an Owner at Captain Freeman Inn suggests that she may be more focused on managing a business than on high-end consulting or project-based work. Additionally, her location in Brewster, Massachusetts, may also impact her earning potential. To give you a better idea, here are some salary benchmarks for hospitality professionals in the Boston area:

* Event Manager: $50,000 - $70,000 per year

* Marketing Manager: $60,000 - $90,000 per year

* Hospitality Manager: $70,000 - $100,000 per year

Considering these benchmarks, I estimated Laurie's hourly rate to be around $75, assuming she works part-time or has other sources of income. However, this is just a rough estimate and may not reflect her actual earning potential.

Bio

Generated by

Topline AI

Laurie Stuehmer is a seasoned hospitality professional with extensive experience in event management, catering, and marketing. She has held various leadership positions in the industry, including Owner at Captain Freeman Inn, Director of Service at Gourmet Caterers, and Senior Event Designer at Pepper's Fine Catering. Laurie holds a Bachelor of Fine Arts degree in Interior Architecture from the University of Massachusetts Amherst. With over 20 years of experience in the hospitality industry, Laurie has developed a strong background in customer service, marketing, and event planning. She has worked with various clients, including high-end catering companies and bed and breakfast establishments, to deliver exceptional events and experiences. Laurie's expertise spans multiple areas, including event management, catering, hospitality, customer service, marketing, and wedding planning.

Experience

Captain Freeman Inn
- Owner
Captain Freeman Inn - Cape Cod Bed and Breakfast
- Brewster, Massachusetts
- Owner
  - Jan 2020 - Present
  - Brewster, Massachusetts
Gourmet Caterers
- Greater Boston Area
- Director of Service
  - Sep 2017 - Jan 2020
  - Greater Boston Area
East Meets West Catering
- Greater Boston Area
- Assistant Executive Director
  - Apr 2016 - Sep 2017
  - Greater Boston Area
Pepper's Fine Catering
- Northborough, MA
- Senior Event Designer
  - Apr 2015 - Apr 2016
  - Northborough, MA
The Fireplace Catering
- Brookline, MA
- Director of Catering and Director of Restaurant Operations
  - Oct 2011 - Apr 2015
  - Brookline, MA
Allora Restaurant and Catering
- Marlborough, MA
- General Manager
  - Feb 2008 - Oct 2011
  - Marlborough, MA
ADD, Inc
- Cambridge, MA
- Interior Designer
  - Jul 1998 - Aug 2004
  - Cambridge, MA

Education

1993 - 1997

University of Massachusetts Amherst

1993 - 1997

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Laurie Stuehmer

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate