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Laurie Lusk is a seasoned hospitality professional with 14+ years of experience in restaurant management, catering, and food service operations. She has taught technology classes and worked as a finance advisor. Laurie has expertise in demographics and culinary skills, with a Bachelor of Education degree from Charleston Southern University.

Experience

Education

  • 1982 - 1994
    Charleston Southern University
    Bachelor of Education - BEd, EDUCATION
  • Alot

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Industry Focus. “Hospitality”

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