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I am Lauren Potter, a Registered Dietitian Nutritionist (RDN) based in Seattle, Washington. With a Bachelor of Science in Dietetics from the University of Kentucky and a Dietetic Internship from Dominican University, I have developed a strong foundation in nutrition and dietetics. Currently, I work as a Nutrition Support Dietitian at Option Care Health, where I have been for over a year and a half. Prior to this, I gained valuable experience at Baptist Health Lexington in various roles, including Clinical Dietitian and Nutrition Assistant. I am passionate about patient care and community engagement, having co-founded a student organization focused on nutrition awareness during my college years. I am fluent in English and adept at using my skills to improve patients' health outcomes through effective nutrition support.

Credentials

  • Licensed Dietitian and Nutritionist Dual
    Kentucky Board of Licensure and Certification for Dietitians and Nutritionists
    May, 2019
    - Apr, 2026
  • Certified Nutrition Support Clinician (CNSC)
    National Board of Nutrition Support Certification
    Jun, 2022
    - Apr, 2026

Experience

    • Nutrition Support Dietitian

    • Registered Dietitian
      • Mar 2024 - Present

  • Option Care Health
    • Seattle, Washington, United States
    • Nutrition Support Dietitian
      • Jun 2021 - Feb 2024
      • Seattle, Washington, United States

      • Manage patients receiving home parenteral and enteral therapies, including monitoring of weights, labs, fluid status, and disease progression/management• Develop and implement written nutrition plans of care, in conjunction with physicians, healthcare personnel, patients and caregivers• Review new nutrition patient referrals and ensure clinical and fiscal appropriateness of ordered products and services• Advise patients and their families on nutrition support administration, water delivery, accesses and pump management• Maintain a knowledge of products and reimbursement guidelines to effectively answer questions for patients, referral sources, and prescribers• Perform ongoing clinical review of nutrition patients according to age-appropriate policies• Review and oversee documentation obtained for justification of Medicare coverage for nutrition services as requested

    • United States
    • Medical Practices
    • 700 & Above Employee
    • Clinical Dietitian
      • Jul 2019 - Jun 2021

    • PRN Outpatient Oncology Dietitian
      • Apr 2019 - Jul 2019

    • Nutrition Assistant
      • Dec 2016 - Jul 2019

      Diet Technician position working closely with Registered Dietitians in in-patient care. Responsibilities include: Perform nutrition risk evaluations to determine need for MNT. Perform basic assessments and calculate calorie counts. Provide effective survival level nutrition education to patients. Assure all appropriate documentation.Collect and aggregate data for clinical files and process improvement projects. Assist in assuring patients receive appealing, appropriate meals and nourishments and that ordered tube feedings are delivered. Attend all required safety training programs and can describe responsibilities related to general safety, department/service safety, specific job related hazards, and national patient safety goals.

  • Dominican University
    • River Forest, Illinois
    • Dietetic Intern
      • Aug 2017 - Oct 2018
      • River Forest, Illinois

      Dietetic Intern participating in 1200 hours of supervised practice for Dominican University's ISPP program

  • Spoon University
    • Lexington, Kentucky Area
    • Chapter Co-Founder and Marketing Team Member
      • Aug 2016 - Dec 2016
      • Lexington, Kentucky Area

      Co-founder of Spoon University chapter at the University of Kentucky. Managed to secure over 300 petition signatures, and secure a place as an official Registered Student Organization of UK in one semester. Responsible for PR and event planning to increase community engagement. Contribute to the chapter's Instagram with original content and help manage social media accounts, driving online traffic, promoting events and organizing social media campaigns

  • Morrison Healthcare
    • Lexington, Kentucky Area
    • Dietary Aide/Diet Clerk/Formula Technician
      • May 2016 - Dec 2016
      • Lexington, Kentucky Area

      - Recorded patients' orders for all meals- Consulted with patients and nurses on food choices according to patients' diet- Delivered meals to patients in timely manner- Answered phones in diet office- Relayed updated diet orders from nurses to catering associates- Mixed formula recipes for NICU, PICU, PEDS, etc- Delivered formula to appropriate locations- Kept inventory stocked on formula floors and in formula room

  • Lexington Athletic Club
    • Lexington, Kentucky Area
    • Front Desk
      • May 2013 - Dec 2014
      • Lexington, Kentucky Area

      - Greet members and assist with check-ins - Receive new/potential members with membership information and connections with membership directors- Answer phone calls and questions

  • Youth Marketing Connection
    • Lexington, Kentucky Area
    • Brand Specialist for ASOS
      • Jan 2014 - May 2014
      • Lexington, Kentucky Area

      - One of two brand specialists on the University of Kentucky campus- Helped to plan and execute multiple events throughout the semester such as: Spring Break Event, Fashion Show, and Study Break event- Promoted and documented these events via social media platforms- Devised pop-up events on campus with give aways and free products in return for email signups- Maintained communication with YMC and other ASOS brand reps via conference calls- Won monthly contest for most creative/popular Instagram picture

  • Home Helpers Home Care
    • Lexington, Kentucky Area
    • Caregiver
      • May 2013 - Dec 2013
      • Lexington, Kentucky Area

      - Worked part-time staying overnight with patients- Slept at the patients home and provided assistance with taking medications, nightly duties, helping patients get ready for bed etc.- Record notes for shift in patient log

  • The Mousetrap Fine Foods and Deli
    • Lexington, Kentucky Area
    • Server/Assistant Manager
      • Apr 2011 - Nov 2012
      • Lexington, Kentucky Area

      - Assisted with taking and filling customer orders, preparing plates, and checking out at the register- Helped train new employees- Assisted customers with imported cheeses and other goods- Helped with company catering orders, preparation, plating, as well as charging house accounts- Responsible for counting the drawer at the end of each day/totaling the deposit- Received orders and accounted for new as well as old inventory- Helped keep track of inventory as well as restock new inventory- Responsible for setting the alarm locking up at the end of each day as well as opening responsibilities at the beginning

Education

  • 2017 - 2018
    Dominican University
    Individual Supervised Practice Program, Dietetic Intern
  • 2011 - 2016
    University of Kentucky College of Agriculture, Food and Environment
    Bachelor of Science (BS) in Dietetics, Dietetics/Dietitian

Suggested Services

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Industry Focus. “Health, Wellness and Fitness”

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