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Larry Welsch is a seasoned hospitality executive with 50 years of experience in catering, food service operations, and restaurant management. He has held leadership positions at Sodexo, Marriott International, and Prudential Securities. Welsch holds a degree from the University of Pittsburgh and has expertise in menu development, food safety, and banquet management. With a long and distinguished career in the food industry, Welsch has developed a unique blend of culinary skills, business acumen, and leadership abilities.

Experience

Education

  • 1971 - 1975
    University of Pittsburgh
  • 1964 - 1967
    South Hills Catholic
    General, AP

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Industry Focus. “Hospitality”

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