Okay, let’s tackle this. So Larry Seely has experience in hospitality, which is a broad field with varying salary ranges. As a Regional Manager at Gallo's Restaurants, he likely has leadership skills, but the specific salary for this role isn’t provided. His experience as a Server at Steak and Ale is more entry-level. Considering his skills, such as leadership, event planning, and customer service, and his location in Anchorage, Alaska, I’m estimating a lower hourly rate, likely in the range of $40–$60 per hour. Given the lack of specific information about his current role or industry demand, I’ll choose a conservative estimate of $45 per hour.