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Bio

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Lance Treur is a seasoned professional with 10+ years of experience in event planning, customer service, and leadership. He has worked in various roles, including Valet Lead Trainer at Disneyland Resort, Opener at Knott's Berry Farm, and Chef/Server/Dishwasher at Klondike Pizza. He holds a Bachelor's degree in Entrepreneurship/Entrepreneurial Studies from California State University-Fullerton.

Experience

    • Valet/ Valet Lead Trainer
      • Aug 2013 - Present
      • Anaheim, CA

      Valet Lead Trainer 11/2013 - Present• Train and sign off new hire for the valet department• Devise and implement training policies and proceduresValet 9/2013 - 11/2013• Greet guests• Assist guests with luggage, directions, strollers, etc.• Park automatic and manual transmission vehicles• Help in all areas of hotel operations as needed

    • Opener
      • Jan 2013 - Feb 2014
      • Placentia, CA

      • Assist clients with refinancing their home mortgages• Fill out form for clients to send them accurate quotes• Transfer live calls directly with a specific loan officer

  • Knott's Berry Farm
    • Buena Park, Ca
    • Orientation Leader/ On-the Job Trainer/ Team Lead/ Games Surveillance/ Guest Service Associate
      • Nov 2010 - Jul 2013
      • Buena Park, Ca

      Orientation Speaker 9/2012 – 4/2013• Lead orientation for new hires • Give presentations to groups exceeding 100+ peopleOn-the-Job Trainer 3/2012- 9/2012• In charge of training new hires for the games department• Train new employees individuallyGames Surveillance 11/2011-3/2012• Loss prevention, handling heavy call volumes on a daily basis• Maintain break/lunch schedules for games employeesGuest Services Associate 11/2010-11/2011• Daily cash handling • Greet customers warmly and help them with anything they needed

  • Klondike Pizza
    • Santa Maria, CA
    • Chef/Server/Dishwasher
      • Mar 2008 - Aug 2010
      • Santa Maria, CA

      • Provided excellent customer service, helping resolve customer service issues and complaints• Answered phone calls• Performed all kitchen tasks such as food prep, cooking, cleaning, and dishwashing• Served customers

Education

  • 2009 - 2015
    California State University-Fullerton
    Bachelor's degree, Entrepreneurship/Entrepreneurial Studies

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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