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Bio

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Lance Thorne is a seasoned sales and culinary professional with extensive experience in food safety, customer relations, and strategic planning. He has held various leadership roles in sales management, marketing, and chef positions, with a strong background in food processing and commercial kitchen management. Lance has worked with prominent companies such as Robot Coupe Australia, Oppenheimer Pty Ltd, Regent Seven Seas Cruises, and Sheraton Hotels & Resorts, where he has developed a broad portfolio of skills and expertise in the hospitality industry.

Experience

  • Robot Coupe Australia
    • Artarmon, New South Wales, Australia
    • NSW Territory Sales Manager
      • Jan 2018 - Present
      • Artarmon, New South Wales, Australia

      Robot-Coupe, the leaders and specialists in professional, commercial grade food processing & preparation machinery. A broad portfolio of the highest quality European products to suit all professional requirements for the hospitality industry and associated food preparation/production businesses.

  • Oppenheimer Pty Ltd
    • Sydney, Australia
    • NSW / ACT Territory Manager
      • Sep 2002 - Dec 2017
      • Sydney, Australia

      For more than 25 years Oppenheimer/FEI (Foodservice Equipment International) has been supplying hotel, restaurant and catering supplies from the world’s finest brands. Oppenheimer/FEI has an extensive range of food service equipment, from restaurant dinnerware, tableware and buffetware to commercial kitchen equipment.

  • Regent Seven Seas Cruises
    • (RSS) Regent Seven Seas Navigator Luxury 6 Star Cruise Ship
    • Chef de Partie - RSS - MONACO
      • 2000 - 2001
      • (RSS) Regent Seven Seas Navigator Luxury 6 Star Cruise Ship

      Boutique 6 Star Luxury Cruise ship (Regent Seven Seas - RSS) MonacoExperienced all divisions of Galley brigade.

  • Sheraton Hotels & Resorts
    • Sydney, Australia
    • Sous Chef
      • 1995 - 2000
      • Sydney, Australia

Education

  • 1987 - 1990
    Auckland Technical Institute
    City and Guilds, Professional/Commercial Cookery

Suggested Services

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Industry Focus. “Wholesale”

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