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Lance Thompson profile image

Lance Thompson

Executive Chef at Sarasota Catering Company
Intro Book
Seasoned Executive Chef with expertise in culinary management and food service.
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Location
Osprey, Florida, United States, US
Skills
  • Culinary Skills
  • Food
  • Catering
  • Food And Beverage
  • Fine Dining
  • Show all
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Bio

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Lance Thompson is a seasoned Executive Chef with 19 years of experience in culinary management, specializing in catering, fine dining, and food service. He holds a Master's degree in Mechanical Engineering from the University of Illinois at Chicago and an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Chicago. With expertise in menu development, food safety, and culinary skills, Lance has established himself as a leading figure in the culinary industry in Osprey, Florida.

Experience

Education

  • 2000 - 2002
    Le Cordon Bleu College of Culinary Arts-Chicago
    Associate’s Degree, Culinary Arts/Chef Training
  • 1975 - 1977
    University of Illinois at Chicago
    A B D Doctor of Solid and Fluid Mechanics
  • 1973 - 1975
    University of Illinois at Chicago
    Master’s Degree, Mechanical Engineering
  • 1969 - 1973
    University of Illinois Chicago
    Bachelor of Applied Science (BASc), Mechanical Engineering

Suggested Services

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Industry Focus. “Food and Beverages”

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