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Lance Massia

short order cook and buffet manger; at O'Briens Nightclub and Resturant,

Intro Book

Seasoned restaurant professional with 21 years of experience in culinary skills and fine dining.

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Location

Cape Vincent, New York, United States, US

Skills

Culinary Skills
Menu Development
Food
Catering
Food Safety
Recipes
Food And Beverage
Restaurant Management
Restaurants
Fine Dining
Cuisine
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Lance has 21 years of experience in the restaurant industry, which is a significant amount. His skills are in culinary arts, which are in demand. However, his experience is mostly in smaller establishments and not in high-end restaurants. Location is Cape Vincent, New York, which is a small town. Hourly rates for restaurant professionals can vary widely depending on experience, skills, and location. For a person with Lance’s experience and skills, I would estimate around $45 per hour, which is on the lower end of the scale. This is because his experience is mostly in smaller establishments, and he doesn’t have any high-end restaurant experience. That being said, this is still a reasonable estimate based on his skills and experience.

Bio

Generated by

Topline AI

Lance Massia is a seasoned restaurant professional with extensive experience in culinary skills, menu development, and food safety. He has worked in various roles, including short order cook, buffet manager, and restaurant manager, with a focus on fine dining and cuisine. His experience spans over 21 years, with stints at prominent establishments such as O'Briens Nightclub and Restaurant, Thousand Island Golf and Country Club, and Caddyshack Restaurant.

Experience

O'Briens Nightclub and Resturant,
- O'Briens Nightclub and Resturant, Clayton. N.Y.
- short order cook and buffet manger;
  - May 1990 - Apr 1995
  - O'Briens Nightclub and Resturant, Clayton. N.Y.
  prepped food and cooked short ordersrun buffet and carved meat at the buffetworked lunch and dinner buffets on Empire Sightseeing Tour Line in Alexander Bay, N.Y.
Thousand Island Golf and Country Club
- Wellsey Island, N.Y.
- breakfast cook
  - Jun 1991 - Oct 1993
  - Wellsey Island, N.Y.
Caddyshack Resturant, Clayton N.Y
- , Clayton N.Y
- dinner cook
  - Mar 1992 - Jul 1993
  - , Clayton N.Y
St Lawrence Inn
- Cape Vincent, N.Y.
- morning cook
  - Jun 1991 - Aug 1991
  - Cape Vincent, N.Y.
Village of Cape Vincent,N.Y.
- heavy machine operator
  - May 1969 - Apr 1990

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Lance Massia

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate