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Lakshmi P B

Quality Assurance Intern at Bell Foods Group of Companies
Intro Book
Quality assurance professional with food processing and quality assurance expertise.
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Location
Aluva, Kerala, India, IN
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Bio

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Lakshmi P B is a quality assurance professional with a postgraduate diploma in food processing and quality assurance from Mahatma Gandhi University. She has experience as a quality assurance intern at Bell Foods Group of Companies and holds certifications in ISO 22000:2018 and HACCP for Food Manufacturing.

Credentials

  • ISO 22000:2018 Standard Internal Auditor
    QSCert Solutions LLP
    Feb, 2022
    - Apr, 2026
  • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
    Highfield
    Jun, 2021
    - Apr, 2026

Experience

Education

  • 2021 - 2022
    Mahatma Gandhi University
    Post Graduate Diploma, Food Processing and Quality Assurance
  • 2017 - 2020
    Mahatma Gandhi University
    Bachelor of Science - BS, Biotechnology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Manufacturing”

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