Bio
Experience
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South Lake Brewing Company
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South Lake Tahoe, California, United States
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Head Brewer
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Jan 2022 - Present
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South Lake Tahoe, California, United States
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American Heart Association
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San Jose, California
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Cooking Instructor
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Jul 2018 - Aug 2019
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San Jose, California
Design, budget, and execute nutrition forward cooking presentations to tech companies and clients based in the Silicon Valley.
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Coldwater Brewery
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United States
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Line Cook
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Dec 2018 - Jun 2019
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United States
Execute dinner and lunch services for a high volume fast paced kitchen with a menu focused on food made from scratch.
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Food Program Coordinator
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Jul 2018 - Nov 2018
Head chef and kitchen manager in charge of scheduling staff, recipe development, food production, procuring food, managing inventory, budgeting, food cost analysis, employee training, sanitation and hygiene, and restaurant service.
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San Jose State University
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San Jose, California
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Cooking Instructor
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Dec 2015 - Jul 2018
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San Jose, California
Led and managed the San Jose State wellness cooking program under the supervision of the campus dietitian and wellness program coordinator. Developed recipes and curriculum, budgeted lessons, ran the online reservation form and program email, conducted outreach and special events, taught hands on cooking skills, taught nutrition focused cooking demonstrations, conducted data collection surveys, and led program improvement goal setting focus groups using the survey data.
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Education
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2021 - 2021University of California, Davis
Master Brewers Certificate Program, Brewing Sciences -
2015 - 2018San Jose State University
Bachelor of Science - BS, Nutrition Sciences
Suggested Services
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Industry Focus. “Food and Beverages”
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