Experience

• 

  CESIRI Consult

  • Rivers State, Nigeria

  • Consultant Business Development Services

    • Jul 2019 - Present
    • Rivers State, Nigeria
• 

  Ashesi University

  • Ghana

  • Lecturer

    • Jan 2017 - Jun 2023
    • Ghana
• 

  UNICEF Generation Unlimited Youth Challenge

  • Ghana

  • Mentor and Incubation Training Facilitator

    • Dec 2019 - Nov 2020
    • Ghana
• 

  UNICEF Ghana

  • Accra, Greater Accra Region, Ghana

  • Business Mentor

    • Aug 2019 - Jun 2020
    • Accra, Greater Accra Region, Ghana

    Workshop facilitation for Generation Unlimited Youth Bootcamp and Mentorship of Business development for Winning teams.

• 

  The Education Collaborative

  • Educational Consultant

    • Mar 2019 - Dec 2019

    Context exploratory study and Curriculum design for Entrepreneurship programs in Mentee Institutions

• 

  Maso Business Academy

  • Ghana

  • Associate Researcher

    • Apr 2018 - Dec 2019
    • Ghana

    Curriculum development and review, business opportunity exploration research.

• 

  Ghana Climate Innovation Center

  • Ghana

  • Workshop Facilitator

    • Mar 2018 - Dec 2019
    • Ghana

    Entrepreneurial training and business design and modeling

• 

  Universiti Putra Malaysia

  • Selangor, Malaysia

  • Doctoral Research Fellow

    • Mar 2014 - Dec 2017
    • Selangor, Malaysia

    Research focused on integrating sustainable postharvest management practices in fresh produce traditional food supply chains

• 

  Sime Darby Technology Centre Malaysia

  • Petaling Jaya

  • Intern

    • Oct 2010 - Feb 2011
    • Petaling Jaya

    Was involved with a project on validating oil palm growth genes for increasing economic life of oil palms owned by a leading Agri-biotechnology research and development company, a major commercial player in the World's palm oil industry.

• 

  Institute of Tropical Agriculture, UPM, Serdang...

  • Serdang Malaysia

  • Intern

    • Oct 2009 - Dec 2009
    • Serdang Malaysia

    Improved protein content of sago pith flour to be used as a staple poultry feed. Solid state fermentation, distillation, Kjedhal, Dumas Brafford and DNS methods were among the techniques employed in this project.