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Kushiram Raturi

Indian Chef at Dishoom
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Kushiram Raturi is a seasoned Indian chef with 1 year 10 months of experience at Dishoom, and 2 years 9 months at Mataji's kitchen Indian Restaurant, with a strong educational background in HSC PASS and SSC Passed.
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Location
Mumbai Metropolitan Region, IN
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Bio

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I am Kushiram Raturi, an experienced Indian Chef currently working at Dishoom since August 2022. With over 20 years in the culinary field, I have honed my skills in various prestigious establishments, including Mataji's Kitchen Indian Restaurant and ITC Hotels, where I served as a Kitchen Executive for over 15 years. My journey in the kitchen began in 1996, and I have worked my way up through various roles, including Commi and Assistant Cook, in renowned restaurants across Mumbai. I hold an HSC Pass and SSC Pass from GIC Jakhnidhar in Uttarakhand, India. Based in the Mumbai Metropolitan Region, I am passionate about delivering authentic Indian cuisine and continuously improving my craft.

Credentials

  • Food prodction principales
    Americon Hotel & Lodging Educational Institute
    Dec, 2008
    - Apr, 2026

Experience

Education

  • 1995 - 1996
    GIC JAKHNIDHAR TEHRI GARWAL UTTRAKHAND INDIA
    HSC PASS
  • 1993 - 1994
    GIC JAKHNIDHAR TEHRI GARHWAL UTTRAKHAND INDIA
    SSC Passed

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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