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Kurt Strang profile image

Kurt Strang

Area Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Performance Food Group</span>
Intro Book
Seasoned hospitality professional with extensive experience in restaurant management and team building.
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Location
Denver Metropolitan Area, US
Skills
  • Team Building
  • Restaurant Management
  • Restaurants
  • Hospitality
  • Training
  • Show all
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Bio

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Kurt Strang is a seasoned hospitality professional with extensive experience in restaurant management, team building, and training. He has held various leadership positions in prominent companies, including Performance Food Group, Raising Cane's Chicken Fingers, and Newk's Eatery. Kurt has a strong background in managing day-to-day restaurant operations, hiring, and new restaurant openings. With a degree in Business Administration from the University of Tennessee, Knoxville, Kurt brings a solid foundation in business principles to his roles. His expertise in hospitality and management has been refined through his experience in managing teams, coordinating new restaurant openings, and overseeing daily operations. As a seasoned professional, Kurt has developed a unique blend of skills that enable him to drive business growth, improve operational efficiency, and foster a positive work environment. Kurt's experience spans over three decades, with a strong presence in the Denver Metropolitan Area.

Experience

  • Performance Food Group
    • Denver, Colorado, United States
    • Area Manager
      • Apr 2024 - Present
      • Denver, Colorado, United States

      Food Sales

  • Raising Cane's Chicken Fingers
    • United States
    • Restaurant Leader
      • Jan 2023 - Dec 2023
      • United States
  • Front Range Fast Casual dba Newk's Eatery
    • Greater Denver Area
    • President
      • Jul 2019 - Sep 2022
      • Greater Denver Area
  • Newk's Eatery
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Franchise Business Consultant
      • Oct 2017 - Jun 2019

    • Director of Openings
      • Dec 2012 - Oct 2017

      Coordinating, opening and training staff at all new locations

  • Texas Roadhouse
    • Madison, Alabama Area
    • Managing Partner
      • Dec 2009 - Oct 2012
      • Madison, Alabama Area

      Manage all day to day routines of restaurant

  • O'Charley's
    • United States
    • Regional Vice President
      • Dec 1989 - Sep 2009
      • United States

      Was responsible for 1/4 of the company. 54 restaurants and roughly 6000 people. Annual revenue of 150,000,000 to 160,000,000. I was responsible for all the operations, personnel, budgets, p&l, growth and development.

Education

  • University of Tennessee, Knoxville

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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