Bio
Generated by
Topline AI
Kurt Karaffa is a seasoned pastry chef with 19 years of experience in fine dining, catering, and menu development, having worked at prominent establishments such as Mc culinary, Radisson Resort and Spa, and Pointe Hilton Resort.
Experience
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Corporate Pastry Chef
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Mculinary
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Phoenix, AZ
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Corporate Pastry Chef
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Jan 2005 - Present
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Phoenix, AZ
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Radisson Resort and Spa
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Scottsdale, AZ
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Executive Pastry Chef
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Aug 1995 - Jun 2005
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Scottsdale, AZ
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Pastry Chef
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Feb 1985 - May 1995
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Education
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International School of Confectionary, Maryland
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Bakery and Pastry”
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References
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