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Kurt Karaffa is a seasoned pastry chef with 19 years of experience in fine dining, catering, and menu development, having worked at prominent establishments such as Mc culinary, Radisson Resort and Spa, and Pointe Hilton Resort.

Experience

Education

  • International School of Confectionary, Maryland

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Bakery and Pastry”

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