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Kurt Braegger

S&E Buyer/Merchandiser at Food Services of America

Intro Book

Experienced purchasing and sales professional in the food industry.

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Location

Spokane, Washington, United States, US

Skills

Purchasing
Sales
Inventory Management
Food Industry
Catering
Key Account Development
Culinary Skills
Grocery
Food Service
Cooking
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Kurt Braegger has 28 years of experience in the food industry, which is a long time. His experience includes 14 years at Brodie Dohrmann Equipment Supply, where he worked in purchasing and sales. He also has experience in various restaurant positions, which suggests he has a strong understanding of the food service industry. However, his role is now in purchasing and sales, which is a different function. Considering his experience and the fact that he is in Spokane, Washington, which is not a major hub for food industry professionals, I estimate his hourly rate to be around $75. This is lower than what I would expect for someone with his experience in a major city like New York or Los Angeles, but still reasonable for someone in a smaller market with similar experience.

Bio

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Topline AI

Kurt Braegger is a seasoned purchasing and sales professional with 28 years of experience in the food industry, including 14 years at Brodie Dohrmann Equipment Supply and 8 years in various restaurant positions.

Experience

Food Services of America
- Spokane, Washington Area
- S&E Buyer/Merchandiser
  - Jan 1996 - Present
  - Spokane, Washington Area
  Supply & Equipment Purchasing/Merchandising. Assist our Sales Associates with sourcing and specifying Supplies and Equipment for their customers. This includes heavy kitchen equipment, smallwares, bar, and dining room supplies.
Brodie Dohrmann / SE Rykoff
- Spokane, Washington Area
- Miscellaneous
  - 1982 - Jan 1996
  - Spokane, Washington Area
  Started at Brodie Dohrmann Equipment Supply as a local delivery driver, then worked in the warehouse shipping and receiving, then worked on floor sales. SE Rykoff purchased Brodie Dohrmann in 1985. Continued in floor sales and worked into purchasing. Also worked in street sales for a couple of years.
Restaurant Experience
- Spokane, Washington Area
- Various positions
  - 1974 - 1982
  - Spokane, Washington Area
  Started as a dishwasher as Spokane Country Club, then worked at most all kitchen positions in various restaurants some of which include: the Crescent, Saisons, Cavanaughs River Inn, Strobels, Riverpark Revue, and A Touch of Elegance Catering.

Education

1971 - 1974

Rogers High School - Spokane
General, 10-12

1971 - 1974
1969 - 1971

Shaw Jr High - Spokane
General, 8-9

1969 - 1971
1968 - 1969

Hong Kong International School
General, 7

1968 - 1969
1961 - 1968

Canadian Academy - Kobe, Japan
1-6

1961 - 1968

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Kurt Braegger

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100 Credits For FREE

$75.0

Hourly Rate