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Krzysztof Siwiński
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- Management
- Purchasing
- Customer Service
- Negotiation
- Supply Chain
- Show all
Bio
Experience
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United Kingdom
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Food and Beverage Services
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300 - 400 Employee
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Inventory Planner
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Jul 2014 - Sep 2019
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Quality Control
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Apr 2012 - Jul 2014
Everyday: Checking quality of products in the Goods Intake area (Daily Intake 20.000 - 45.000 units) making sure that products coming in to the business are up to the mark. Everyday: Controlling, recording and dealing with wastes (trying to keep the wastage at minimum). Everyday: Rejecting/reserving products, contacting suppliers/customers, dealing with returns/ paperwork for drivers. Occasionally: releasing products to be sent to the customers in the Outbound area. Occasionally: checking the quality of stocked goods from the racking.
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PKN ORLEN S.A.
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Szczecin, West Pomeranian District, Poland
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Customer Service
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Nov 2005 - Jan 2007
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Szczecin, West Pomeranian District, Poland
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Education
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2008 - 2011Collegium Balticum
bachelor’s degree, English philology specialization: pedagogical -
2006 - 2010
Kolegium Karkonoskie
bachelor’s degree, physiotherapy
Suggested Services
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Industry Focus. “Food and Beverage Services”
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