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Kristian Ras, a seasoned executive chef and project manager, has spent over a decade honing his skills in the culinary industry. Notably, he held the position of Unit Head Chef at Empact Group, where he oversaw daily meal preparations for major University of Stellenbosch events. Ras's extensive experience also includes stints as Senior Sous Chef at Headline Leisure Management and Apprentice Chef at Sirocco Restaurant. He currently leads projects at Stellenbosch Academy of Sport, leveraging his expertise in sports nutrition and event management. Throughout his career, Ras has pursued advanced education in sports nutrition, holding a Diploma from Barca Universitas (2022) and an Advanced Diploma from Shaw Academy (2018). His academic background also includes diplomas in Business Management, Human Nutrition, and Culinary Arts and Related Services. Ras holds a High School Diploma and completed his secondary education at Jim Touche High School. With a strong foundation in culinary arts and business management, Kristian Ras brings a unique blend of skills to his professional endeavors. His proficiency in languages is not specified, but his experience working in various international settings suggests a high level of adaptability.

Experience

Education

  • 2021 - 2022
    Barca Universitas
    Diploma, Sports Nutrition
  • 2016 - 2018
    Shaw Academy
    Adv. Diploma, Sport Nutrition
  • 2015 - 2016
    Alison Online
    Diploma, Business Management
  • 2015 - 2015
    Alison Online
    Diploma, Human Nutrition
  • 2007 - 2009
    Olive Chef
    diploma, Culinary Arts and Related Services
  • 1999 - 2004
    Jim Touche Highschool
    Highschool Diploma, Grade 12

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Spectator Sports”

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