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Krishna Maharjan profile image

Krishna Maharjan

Beverage and Banquet Manager at Crowne Plaza Hobart
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Experienced hospitality manager with an MBA and a strong track record of employee recognition and development.
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Location
Greater Hobart Area, AU
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Bio

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Krishna Maharjan is a seasoned hospitality professional with extensive experience in hotel management, having worked in various roles at Crowne Plaza Hobart, Holiday Inn Old Sydney, Radisson Hotel & ;Sydney, and Taj Hotels. He holds an MBA from Holmes Institute, Australia, and a Post graduate diploma in international hotel management from Blue Mountains International Hotel Management School.

Credentials

  • Employee of the year 2019
    Holiday Inn Old Sydney
    Dec, 2019
    - Apr, 2026
  • Employee of the Month
    Holiday Inn Old Sydney
    Oct, 2019
    - Apr, 2026
  • Employee of the quarter
    Radisson Hotel & Suites Sydney
    Apr, 2015
    - Apr, 2026
  • MAKE YOUR MARK ( THE GENERAL MANAGERS AWARD OF THE YEAR)
    Radisson Hotel & Suites Sydney
    Mar, 2014
    - Apr, 2026
  • Employee of the Quarter
    Radisson Hotel & Suites Sydney
    Oct, 2014
    - Apr, 2026
  • Diploma of Excellence ( Barista Training )
    Vittoria coffee College
    May, 2014
    - Apr, 2026
  • Yes I Can !
    Radisson Hotel & Suites Sydney
    Apr, 2014
    - Apr, 2026
  • Responsible service of Alcohol
    Australian Training Solutions
    Feb, 2014
    - Apr, 2026
  • Appointed as a Management Tarainee
    Radisson Hotel Kathmandu
    Dec, 2013
    - Apr, 2026
  • Letter of Appreciation
    Radisson Hotel Kathmandu
    Apr, 2010
    - Apr, 2026

Experience

  • Crowne Plaza Hobart
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Beverage and Banquet Manager
      • Jul 2023 - May 2024

    • Bar Manager
      • Nov 2021 - Jul 2023

  • Crowne Plaza® Hotels & Resorts
    • Tasmania, Australia
    • Food and Beverage Supervisor at crowne plaza Hobart
      • Feb 2020 - Nov 2021
      • Tasmania, Australia

  • Holiday Inn Old Sydney
    • Food and Beverage Supervisor
      • May 2018 - Jan 2020

    • Food and Beverage Team Leader
      • May 2017 - Apr 2018

    • Food and Beverage Specialist
      • Dec 2016 - Apr 2017

  • Radisson Hotel & Suites Sydney
    • Sydney, Australia
    • Front office
      • May 2016 - May 2016
      • Sydney, Australia

      Front office Training

  • Radisson Hotel & Suites Sydney
    • Food and Beverage Department
      • Mar 2014 - Mar 2016

  • Radisson Hotel Kathmandu
    • Kathmandu, Nepal
    • Management Trainee Program ( Food & Beverage )
      • Oct 2012 - Jan 2014
      • Kathmandu, Nepal

  • AITM school of Hotel Management
    • Khumaltar , lalitpur, Nepal
    • BHM Program Officer
      • Feb 2012 - Sep 2012
      • Khumaltar , lalitpur, Nepal

      BHM program officer .

  • Taj Hotels
    • Kerala, India
    • Hotel internship ( Food & Beverage , Front Office , House keeping , Security )
      • May 2011 - Oct 2011
      • Kerala, India

      Work as a Pre Opening team member in Front office department House keeping department Food and Beverage Security

  • Taj Hotels Resorts and Palaces
    • Rebak Island resort , Langkawi , Malaysia
    • Hotel Internship (Food & Beverage , Front Office, House keeping )
      • Oct 2010 - Mar 2011
      • Rebak Island resort , Langkawi , Malaysia

Education

  • 2015 - 2016
    Holmes Institute, Australia MBA Graduate
    Master of Business Administration - MBA
  • 2014 - 2014
    Blue Mountains International Hotel Management School
    Post graduate in international hotel management, Hospitality
  • 2008 - 2011
    International school of tourism and hotel management (Affiliated with Salzburg University of Austria
    Higher Diploma in Hotel Management), Hotel, Motel, and Restaurant Management
  • 2006 - 2008
    Himalayan white house international college ( Baneshwor, Kathmandu)
    Intermediate degree, Management
  • 1993 - 2006
    Siddhartha Banasthali Institude ( Balaju, Kathmandu, Nepal)
    School leaving certificate, Higher Secondary Education

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Industry Focus. “Hospitality”

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