Bio
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Kris Sherer, a seasoned communications expert, brings 24 years of experience to the table, having spent 22 years at Sentinel Capital Partners, where she held the position of Director of Communications and Copyeditor. Prior to that, she worked at Electric Power Research Institute (EPRI) as a Technical Editor, and was self-employed for nearly two decades. Her tenure at Hyperion Books, Inc. saw her collaborate on the James Beard-award-winning cookbook "Flavor" with celebrity chef Rocco DiSpirito. Kris holds a Bachelor of Science degree in Finance and International Business from New York University.
Experience
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United States
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Investment Management
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1 - 100 Employee
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Director of Communications
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Sep 2023 - Present
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Copyeditor
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Feb 2002 - May 2024
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Electric Power Research Institute (EPRI)
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Palo Alto, CA, and Charlotte, NC
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Technical Editor
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Apr 2005 - May 2024
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Palo Alto, CA, and Charlotte, NC
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Self-employed
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2000 - May 2024
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Hyperion Books, Inc.
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New York, New York, United States
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Writer/collaborator
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Aug 2001 - Jun 2003
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New York, New York, United States
Collaborator for "Flavor," the James Beard-award-winning cookbook of celebrity chef Rocco DiSpirito (Hyperion Books, 2003)
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Education
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New York University
Bachelor of Science - BS, Finance and international business
Suggested Services
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Industry Focus. “Public Relations and Communications”
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