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Kris Klinger, Ed.D., is a seasoned hospitality expert with a strong background in management, training, and customer service. With certifications in restaurant management and coaching, he has a proven track record of driving success in the food and beverage industry. With expertise in strategy, leadership, and team building, Kris has a unique ability to drive business growth and improve operations. Based in Boston, Massachusetts, Kris brings a wealth of knowledge and experience to the table, making him a valuable asset to any organization.

Credentials

  • Certified Auxillary Services Professional (CASP)
    NACAS
    Dec, 2019
    - May, 2026
  • Associate Certified Coach (ACC)
    International Coaching Federation
    Apr, 2018
    - May, 2026
  • Foodservice Management Professional (FMP), Certified Restaurant Manager (CRM) since 2019
    National Restaurant Association
    May, 2004
    - May, 2026
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Industry Focus. “Hospitality”

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