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KH

Kris Hall

Chef at Eurest UK
Intro Book
Experienced chef with 20+ years of experience in food preparation and team leadership.
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Location
Wallsend, England, United Kingdom, GB
Skills
  • Chef
  • Cooking
  • Food Preparation
  • Supply Ordering
  • Teamwork
  • Show all
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Bio

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Kris Hall is a seasoned chef with 20+ years of experience in food preparation, catering, and team leadership. He has worked in various roles, including Chef, Head Chef, and Unit Manager, with expertise in food safety, supply ordering, and customer service. Kris holds a degree in Multimedia Computing and has worked for prominent companies like Aramark and Eurest UK.

Experience

  • Eurest UK
    • Newcastle upon Tyne, England, United Kingdom
    • Chef
      • Mar 2022 - Present
      • Newcastle upon Tyne, England, United Kingdom

  • Morrisons
    • Tynemouth, England, United Kingdom
    • Chef De Partie
      • Dec 2021 - Mar 2022
      • Tynemouth, England, United Kingdom

  • Compass Group UK & Ireland
    • Newcastle upon Tyne, England, United Kingdom
    • Chef
      • Sep 2021 - Dec 2021
      • Newcastle upon Tyne, England, United Kingdom

  • Aramark Defence Services - Side by Side
    • Newcastle upon Tyne, England, United Kingdom
    • Chef
      • Dec 2020 - Sep 2021
      • Newcastle upon Tyne, England, United Kingdom

  • Compass Group UK & Ireland
    • Newcastle upon Tyne, England, United Kingdom
    • Head Chef
      • Mar 2020 - Oct 2020
      • Newcastle upon Tyne, England, United Kingdom

  • Eurest UK
    • South Shields, Tyne and Wear, United Kingdom
    • Unit Manager
      • Apr 2018 - Mar 2020
      • South Shields, Tyne and Wear, United Kingdom

  • Eurest UK
    • Newcastle upon Tyne, United Kingdom
    • Chef
      • 2014 - 2018
      • Newcastle upon Tyne, United Kingdom

  • Aramark
    • United States
    • Hospitality
    • 700 & Above Employee
    • Commis Chef
      • Jun 2011 - 2014

      Working along side Head Chef in busy staff canteen creating dishes following company specification. Duties include:Food PreparationCooking Main, Side and Other DishesOrdering StockStock RotationCovering Head chef Due to absence

    • Food service assistant
      • Jul 2003 - Jun 2011

Education

  • 2003 - 2006
    ST Thomas More RC Sixth Form
    AVCE, Business Studies
  • 1999 - 2003
    ST Thomas More RC High School
  • University of Sunderland
    Multimedia Computing, Computer Software and Media Applications

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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